Comments on: There Will Be Blood (Sausage) http://www.endlesssimmer.com/2009/10/27/there-will-be-blood-sausage/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 14:44:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Capital Spice Weekend Odds & Ends… Spooky Edition « Capital Spicehttp://www.endlesssimmer.com/2009/10/27/there-will-be-blood-sausage/comment-page-1/#comment-54827 Capital Spice Weekend Odds & Ends… Spooky Edition « Capital Spice Sun, 01 Nov 2009 17:37:22 +0000 http://www.endlesssimmer.com/?p=8454#comment-54827 [...] exclusively on desserts.    So Good discovers Death by Bacon.    Endless Simmer plays with blood sausage. Spooky!    Is there a Twilight-themed restaurant in America’s future?    Try Food For [...] [...] exclusively on desserts.    So Good discovers Death by Bacon.    Endless Simmer plays with blood sausage. Spooky!    Is there a Twilight-themed restaurant in America’s future?    Try Food For [...]

]]> By: bshttp://www.endlesssimmer.com/2009/10/27/there-will-be-blood-sausage/comment-page-1/#comment-54499 bs Tue, 27 Oct 2009 21:44:35 +0000 http://www.endlesssimmer.com/?p=8454#comment-54499 YUM! Can't believe I didn't know about that salumeria...def going on the to-do list. YUM! Can’t believe I didn’t know about that salumeria…def going on the to-do list.

]]> By: Jason Sandemanhttp://www.endlesssimmer.com/2009/10/27/there-will-be-blood-sausage/comment-page-1/#comment-54481 Jason Sandeman Tue, 27 Oct 2009 14:13:02 +0000 http://www.endlesssimmer.com/?p=8454#comment-54481 I once ordered these sausages by mistake from the butcher due to my heavy English accent. I tried ordering "Bidene de porc" but it came out as "Boudaine de Porc". So I recieved this huge 5 kilogram sausage coil. Good times. With sausages, it is always best to just cook them the way you recieve them, then snip the offending parts off later. Of course, you already learned that. Nice photo as well. I once ordered these sausages by mistake from the butcher due to my heavy English accent. I tried ordering “Bidene de porc” but it came out as “Boudaine de Porc”. So I recieved this huge 5 kilogram sausage coil. Good times.

With sausages, it is always best to just cook them the way you recieve them, then snip the offending parts off later. Of course, you already learned that.

Nice photo as well.

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