Comments on: Finding a Happy Home for Hash Browns

By: dad gansie

dad gansie — Wed, 30 Sep 2009 00:57:13 +0000

all true very tasty of course gansie didnt mention not to over stuff cookie tray with liquidy veggies that over flowed and caused a mess of the oven of which i had to clean (she did offer) but …..
oh well food was worth the clean up…ask 80p too??

sorry mom gansie never give up her partner, blanket and shadow

By: SAG

SAG — Fri, 18 Sep 2009 17:41:03 +0000

Slug piece’s eyes were bulging out of his head after eating this.

By: Liza

Liza — Thu, 17 Sep 2009 02:59:20 +0000

Ok , I want your uncles garden and I want slugger!!!! Yet again, your creativity with what you have amazes me! Looks so so good!

By: erica

erica — Wed, 16 Sep 2009 19:21:57 +0000

lemon balm is GREAT in drinks, i use it to make the fakin’est fake mojitos ever.

By: Maids

Maids — Wed, 16 Sep 2009 14:10:42 +0000

@gansie: Speaking of purple beans, Edubs used purple beans from the farmers market in a sautee last week and they turned green as soon as they were cooked and just looked like normal green beans. We were both so disappointed! Has anyone else had this happen when cooking purple beans? I mean what’s the point of the suckers if they are just going to turn purple as soon as they get heated up!!!!!