When you’ve finished cooking your brats and squash and the coals are still hot, throw on a few dill pickles.
I know, weird.
But the pickle works well with the warmth and the flavors are both enhanced and subtle.
It’s easy labor on this day of rest.
3 Responses leave one →
yum! Couldn’t hurt to wrap some bacon around it.
hmmm… i can’t imagine it.
I would have never thought of grilling pickles! I bet they’re yummy in burgers.