Throw Everything on the Grill

grilled pickles

When you’ve finished cooking your brats and squash and the coals are still hot, throw on a few dill pickles.

I know, weird.

But the pickle works well with the warmth and the flavors are both enhanced and subtle.

It’s easy labor on this day of rest.

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3 comments

  • BS September 7, 2009  

    yum! Couldn’t hurt to wrap some bacon around it.

  • Maids September 8, 2009  

    hmmm… i can’t imagine it.

  • Victoria May 26, 2010  

    I would have never thought of grilling pickles! I bet they’re yummy in burgers.

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