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Throw Everything on the Grill

Posted by on September 7 2009 in Holiday

grilled pickles

When you’ve finished cooking your brats and squash and the coals are still hot, throw on a few dill pickles.

I know, weird.

But the pickle works well with the warmth and the flavors are both enhanced and subtle.

It’s easy labor on this day of rest.

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3 Responses leave one →
  1. September 7, 2009

    yum! Couldn’t hurt to wrap some bacon around it.

  2. Maids permalink*
    September 8, 2009

    hmmm… i can’t imagine it.

  3. May 26, 2010

    I would have never thought of grilling pickles! I bet they’re yummy in burgers.

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