Comments on: The Top 10 College Football Tailgating Foods

By: Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe — Sat, 21 Jan 2012 16:00:32 +0000

Awesome photos, good on having the number 1 tailgating “food” as beer. The essential, even if you have nothing else at a tailgate.

By: Bliz

Bliz — Fri, 25 Feb 2011 04:39:15 +0000

Hey Steve, you completely lost me at “wings and friend chicken are pretty much the same category.” You can take one of the ‘things on sticks’ (which can be found in abundance at any football tailgate I’ve been to) and shove it up your ass. Thanks for posting.

By: steve

steve — Thu, 24 Feb 2011 18:20:06 +0000

btw, meant fried…not friend chicken…althought you can make a lot of friends with good chicken

By: steve

steve — Thu, 24 Feb 2011 18:19:24 +0000

This is a terrible list. Bratwurst? “stuff on a stick”, Chili? I have NEVER seen any of these at a tailgate. 1st, wings and friend chicken are pretty much the same category, and should be #2. also, where are the hot dogs? you have “dip” but no chips? thought no argument with beer being #1.

By: Mary Had a Little Lamb. Roast. | Endless Simmer - A Food Blog

Mary Had a Little Lamb. Roast. | Endless Simmer - A Food Blog — Thu, 01 Oct 2009 16:00:51 +0000

[...] of my uncle G. In keeping with ES’ other end-of-summer post, I think this might count as food on a stick but more…I don’t [...]

By: Corrinne

Corrinne — Mon, 14 Sep 2009 19:02:52 +0000

Hello?! What about Buffalo Chicken Dip! Here is a great recipe:

Frank’s® RedHot® Buffalo Chicken Dip:

Ingredients:
1 pkg. (8 oz.) cream cheese, softened
2 cans (9.75 oz each) Swanson® Premium Chunk Chicken Breast, drained
½ cup Frank’s ® RedHot ® Sauce
½ cup blue cheese salad dressing
½ cup crumbled blue cheese
Assorted fresh vegetables and/or crackers

Directions:
1. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.
2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

Tips:

* Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles.
* Make this in the microwave by heating it on high for 5 minutes instead of baking
* Keep it warm in a crockpot or slow cooker

Enjoy,

Corrinne

By: Leah

Leah — Wed, 09 Sep 2009 14:14:36 +0000

Speaking of solo cups..has anyone noticed they changed them? They took out the interior line. I mean seriously, how am I supposed to measure now…from mixed drinks to beer pong..not cool.

By: fendro

fendro — Tue, 08 Sep 2009 10:13:52 +0000

It’s Labor Day Weekend. Have a nice day!!

By: jake poolman

jake poolman — Sat, 05 Sep 2009 18:15:15 +0000

man oh man am I hungry. should put some of these like a menu on one of these Football Gifts

By: lc

lc — Sat, 05 Sep 2009 08:09:56 +0000

@ Nee Nee- um,appropriate bun hole poker? contradiction in terms.
Excellent list, nice finish. I do think the dips could be a section unto themselves but you mention 7 layer so I am satisfied.
Sorry… forgot to say great post – can’t wait to read your next one!