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> <channel><title>Comments on: Top Chef Exit Interview: Episode 1</title> <atom:link href="http://www.endlesssimmer.com/2009/08/20/top-chef-exit-interview-episode-1/feed/" rel="self" type="application/rss+xml" /><link>http://www.endlesssimmer.com/2009/08/20/top-chef-exit-interview-episode-1/</link> <description>- recipes, restaurants, food travel and everything edible</description> <lastBuildDate>Thu, 09 Feb 2012 18:29:40 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Jose Orjosbee</title><link>http://www.endlesssimmer.com/2009/08/20/top-chef-exit-interview-episode-1/comment-page-1/#comment-52832</link> <dc:creator>Jose Orjosbee</dc:creator> <pubDate>Mon, 24 Aug 2009 16:13:09 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=7034#comment-52832</guid> <description>Sorry, but I was really glad to see Zavala go. She seemed genuinely confused at the end of the show, seeming to stammer “bu..but.. I took a risk, this isnt fair”. Perhaps Jennifer doesn’t fully understand the concept of risk taking; Risks aren’t sure things, and you wont always be rewarded for doing something different, hence why its RISKY. Just cooking with a little known ingredient doesn’t make you a master chef, sometimes there’s a good reason why the ingredient is little used. Don’t make a poo soufflé and expect people to laud you as a genius because no one else does it. Sometimes being different means you’re way ahead of the game, and sometimes it just means it would be better for everyone involved if you took the short bus to school.</description> <content:encoded><![CDATA[<p>Sorry, but I was really glad to see Zavala go. She seemed genuinely confused at the end of the show, seeming to stammer “bu..but.. I took a risk, this isnt fair”. Perhaps Jennifer doesn’t fully understand the concept of risk taking; Risks aren’t sure things, and you wont always be rewarded for doing something different, hence why its RISKY. Just cooking with a little known ingredient doesn’t make you a master chef, sometimes there’s a good reason why the ingredient is little used. Don’t make a poo soufflé and expect people to laud you as a genius because no one else does it. Sometimes being different means you’re way ahead of the game, and sometimes it just means it would be better for everyone involved if you took the short bus to school.</p> ]]></content:encoded> </item> <item><title>By: JoeHoya</title><link>http://www.endlesssimmer.com/2009/08/20/top-chef-exit-interview-episode-1/comment-page-1/#comment-52818</link> <dc:creator>JoeHoya</dc:creator> <pubDate>Mon, 24 Aug 2009 14:56:35 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=7034#comment-52818</guid> <description>We had a great experience with the service at Zaytinya when we were there two Fridays ago.  Jason, our waiter, is definitely worth seeking out there.
Not that service has anything to do with Isabella one way or the other...</description> <content:encoded><![CDATA[<p>We had a great experience with the service at Zaytinya when we were there two Fridays ago.  Jason, our waiter, is definitely worth seeking out there.</p><p>Not that service has anything to do with Isabella one way or the other&#8230;</p> ]]></content:encoded> </item> <item><title>By: Liza</title><link>http://www.endlesssimmer.com/2009/08/20/top-chef-exit-interview-episode-1/comment-page-1/#comment-52792</link> <dc:creator>Liza</dc:creator> <pubDate>Sun, 23 Aug 2009 20:28:33 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=7034#comment-52792</guid> <description>And last time I went to Zaytinya the service fucking sucked and the food was unmemorable.  And Michael, you have NO RIGHT to say you are the head chef - that would actually be JOSE ANDRES you fucker!</description> <content:encoded><![CDATA[<p>And last time I went to Zaytinya the service fucking sucked and the food was unmemorable.  And Michael, you have NO RIGHT to say you are the head chef &#8211; that would actually be JOSE ANDRES you fucker!</p> ]]></content:encoded> </item> <item><title>By: Liza</title><link>http://www.endlesssimmer.com/2009/08/20/top-chef-exit-interview-episode-1/comment-page-1/#comment-52791</link> <dc:creator>Liza</dc:creator> <pubDate>Sun, 23 Aug 2009 20:27:28 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=7034#comment-52791</guid> <description>I am SO PISSED that the asshole Michael Isabella is from DC and I&#039;ve eaten at his restaurant - NEVER AGAIN!  His sexist comment when he was shucking clams about how &quot;no offense but I can&#039;t lose to a girl&quot; - like ARE YOU KIDDING ME!?  Get over yourself dude.  I can&#039;t STAND YOU!!!</description> <content:encoded><![CDATA[<p>I am SO PISSED that the asshole Michael Isabella is from DC and I&#8217;ve eaten at his restaurant &#8211; NEVER AGAIN!  His sexist comment when he was shucking clams about how &#8220;no offense but I can&#8217;t lose to a girl&#8221; &#8211; like ARE YOU KIDDING ME!?  Get over yourself dude.  I can&#8217;t STAND YOU!!!</p> ]]></content:encoded> </item> <item><title>By: LC</title><link>http://www.endlesssimmer.com/2009/08/20/top-chef-exit-interview-episode-1/comment-page-1/#comment-52705</link> <dc:creator>LC</dc:creator> <pubDate>Fri, 21 Aug 2009 16:27:52 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=7034#comment-52705</guid> <description>like gansie am not digging on the neck tattoo but she looks way more comfortable in her shoes and less cankle-y than some of those show girls whose job it is to look good in ridiculous heels. not that this anything whatsoever to do with food.</description> <content:encoded><![CDATA[<p>like gansie am not digging on the neck tattoo but she looks way more comfortable in her shoes and less cankle-y than some of those show girls whose job it is to look good in ridiculous heels. not that this anything whatsoever to do with food.</p> ]]></content:encoded> </item> <item><title>By: Bliz</title><link>http://www.endlesssimmer.com/2009/08/20/top-chef-exit-interview-episode-1/comment-page-1/#comment-52701</link> <dc:creator>Bliz</dc:creator> <pubDate>Fri, 21 Aug 2009 15:46:08 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=7034#comment-52701</guid> <description>This season has all sorts of wonderful potential. But I have to say I&#039;m a little surprised by how many &#039;owners&#039; there are this season. What ever happened to the up and comers?
Also, the DC gang should make for some interesting drama. They&#039;ve all got some obvious skill.
Zavala had to go. And she really needs to stop defending that fucking dish. I would argue that&#039;s pretty good evidence that no producers are telling the judges who should be eliminated.</description> <content:encoded><![CDATA[<p>This season has all sorts of wonderful potential. But I have to say I&#8217;m a little surprised by how many &#8216;owners&#8217; there are this season. What ever happened to the up and comers?</p><p>Also, the DC gang should make for some interesting drama. They&#8217;ve all got some obvious skill.</p><p>Zavala had to go. And she really needs to stop defending that fucking dish. I would argue that&#8217;s pretty good evidence that no producers are telling the judges who should be eliminated.</p> ]]></content:encoded> </item> <item><title>By: Jessican</title><link>http://www.endlesssimmer.com/2009/08/20/top-chef-exit-interview-episode-1/comment-page-1/#comment-52668</link> <dc:creator>Jessican</dc:creator> <pubDate>Fri, 21 Aug 2009 00:41:25 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=7034#comment-52668</guid> <description>Yeah, I think she deserved to go. I love Chili Relleno, but I would be murdered back home in Pueblo if I ever served it like that.
It looks like they are setting up Mike and Jen as the &quot;cocky&quot; favs ala Stephan (sp?) and the winner guy (can&#039;t remember his name) will be our feel good person along with Baltimore girl...uh, first episode impressions anyway. I reserve the right to disown this comment if wrong.</description> <content:encoded><![CDATA[<p>Yeah, I think she deserved to go. I love Chili Relleno, but I would be murdered back home in Pueblo if I ever served it like that.</p><p>It looks like they are setting up Mike and Jen as the &#8220;cocky&#8221; favs ala Stephan (sp?) and the winner guy (can&#8217;t remember his name) will be our feel good person along with Baltimore girl&#8230;uh, first episode impressions anyway. I reserve the right to disown this comment if wrong.</p> ]]></content:encoded> </item> <item><title>By: Natalie Sztern</title><link>http://www.endlesssimmer.com/2009/08/20/top-chef-exit-interview-episode-1/comment-page-1/#comment-52653</link> <dc:creator>Natalie Sztern</dc:creator> <pubDate>Thu, 20 Aug 2009 19:55:15 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=7034#comment-52653</guid> <description>Can u believe Canada is not getting this year!!!!  so who&#039;s gonna help with the petition?
Keep the updates coming</description> <content:encoded><![CDATA[<p>Can u believe Canada is not getting this year!!!!  so who&#8217;s gonna help with the petition?</p><p>Keep the updates coming</p> ]]></content:encoded> </item> <item><title>By: 80 Proof</title><link>http://www.endlesssimmer.com/2009/08/20/top-chef-exit-interview-episode-1/comment-page-1/#comment-52647</link> <dc:creator>80 Proof</dc:creator> <pubDate>Thu, 20 Aug 2009 18:57:27 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=7034#comment-52647</guid> <description>Unless there are parts Bravo edited out of the show, it sounds like she is still in denial about her dish. I don&#039;t think the judges were concerned about the plating, they just didn&#039;t like it. I was surprised they kicked off the angry contestant, usually makes for better TV.</description> <content:encoded><![CDATA[<p>Unless there are parts Bravo edited out of the show, it sounds like she is still in denial about her dish. I don&#8217;t think the judges were concerned about the plating, they just didn&#8217;t like it. I was surprised they kicked off the angry contestant, usually makes for better TV.</p> ]]></content:encoded> </item> <item><title>By: gansie</title><link>http://www.endlesssimmer.com/2009/08/20/top-chef-exit-interview-episode-1/comment-page-1/#comment-52645</link> <dc:creator>gansie</dc:creator> <pubDate>Thu, 20 Aug 2009 18:05:37 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=7034#comment-52645</guid> <description>im glad she&#039;s gone. and im going to sound like my mother here, but i just couldnt stand to look at that neck tattoo a minute longer.</description> <content:encoded><![CDATA[<p>im glad she&#8217;s gone. and im going to sound like my mother here, but i just couldnt stand to look at that neck tattoo a minute longer.</p> ]]></content:encoded> </item> </channel> </rss>
