Long-time readers know that, like most of the western world, I’m obsessed with bacon. There’s just something about this salty, smoky, crispy, fatty, forbidden treat that elicits a drool factor no other food can equal. In recent years, food bloggers have taken bacon to new heights, helping us see how this beloved breakfast meat can be incorporated into nearly every dish imaginable. It’s been bacon for breakfast, lunch, dinner, and drinks.
However, I’ve noticed a disturbing trend creeping up in the blogosphere: the bacon backlash. “Bacon has jumped the shark” opines Grub Street. “Bacon is Dead,” says J-Walk. “BLAME BACON,” yells So Good. I have four words for all you bacon haters: Bacon. Will. Never. Die. Fine, the bacon lube and bacon bras are a little creepy. Maybe we’ve gone too far when we’re literally trying to screw bacon. But I steadfastly refuse to stop eating it in every form imaginable.
So to celebrate the endless survival of bacon, I’ve compiled this handy chart of 100 Ways to Use a Strip of Bacon. From bacon apple pie to bacon guacamole, bacon pickles, bacon marshmallows, and yes, even bacon-wrapped tofu, here are the 100 most glorious ways to enjoy god’s greatest gift to tastebuds. But please, folks — try not to hump the computer screen. The bacon haters are watching.
Click on the photos for full recipes.
PS – What did we miss? Have a recipe that does right by bacon? Drop your link in the comments. If your photo makes us drool, we’ll add it to the list.
More Bacon: Recipes, raves and other bacon bits in Endless Bacon.
Update! Thanks for all your tips – even more ways to love your bacon: