http://www.endlesssimmer.com/2009/08/03/a-solution-for-the-crust-fearing/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 18:29:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.endlesssimmer.com/2009/08/03/a-solution-for-the-crust-fearing/comment-page-1/#comment-49731 LC Mon, 03 Aug 2009 19:27:41 +0000 http://www.endlesssimmer.com/?p=6491#comment-49731 I'm all for this idea and will be posting a crust free crumble soon. Another easy crust solution is a graham cracker crust. You basically just crush up the graham crackers with butter and sugar and press the crust into the pie pan. It's easy as, well, you know. I’m all for this idea and will be posting a crust free crumble soon. Another easy crust solution is a graham cracker crust. You basically just crush up the graham crackers with butter and sugar and press the crust into the pie pan. It’s easy as, well, you know.

]]> http://www.endlesssimmer.com/2009/08/03/a-solution-for-the-crust-fearing/comment-page-1/#comment-49719 Alex Mon, 03 Aug 2009 17:10:23 +0000 http://www.endlesssimmer.com/?p=6491#comment-49719 I love this idea!! I experimented with fruit pies a little bit last summer, and got decent at crust-making, but I have to say, sometimes the crust is just too much work for the part of the pie that is invariably the least exciting. I love the idea of half the crust, and no edge left over that you either have to eat without pie or leave on the plate. It does take some of the artistry out of it though... I love this idea!! I experimented with fruit pies a little bit last summer, and got decent at crust-making, but I have to say, sometimes the crust is just too much work for the part of the pie that is invariably the least exciting. I love the idea of half the crust, and no edge left over that you either have to eat without pie or leave on the plate. It does take some of the artistry out of it though…

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