Comments on: Eggs Over Zucchini

By: Johnna

Johnna — Wed, 13 Oct 2010 15:43:50 +0000

Liking this! Kale is an underused resource in my kitchen…

By: 100 Ways to Cook an Egg | Endless Simmer

100 Ways to Cook an Egg | Endless Simmer — Wed, 12 May 2010 16:40:40 +0000

[...] [...]

By: Eat Your Stomach Out, Girls | Endless Simmer - A Food Blog

Eat Your Stomach Out, Girls | Endless Simmer - A Food Blog — Tue, 11 Aug 2009 11:24:11 +0000

[...] a little slow on trends that don’t involve ancient grains, bitter greens and multi-use flip flops. I’ve only just started watching Mad [...]

By: Who Isn’t a Little Soft in the Middle | Endless Simmer - A Food Blog

Who Isn’t a Little Soft in the Middle | Endless Simmer - A Food Blog — Mon, 27 Jul 2009 11:02:32 +0000

[...] cake. In this version of a corn cake I used a poblano, jalapeno, roasted garlic, the rest of my kale pesto, montery jack cheese, subbed low fat, plain Kefir (I’m guessing baking removes its healthful [...]

By: lynnnj

lynnnj — Fri, 17 Jul 2009 21:45:59 +0000

I tried and tried to find a way to enjoy kale. Didn’t work. There are better things to eat with bacon.

By: gansie

gansie — Thu, 16 Jul 2009 17:24:02 +0000

@erica
dude. ethiopian style! details!

By: erica

erica — Thu, 16 Jul 2009 17:17:11 +0000

it honestly took me two years of eating greens to get used to kale. now i crave it. try cooking greens ethiopian style, it’s much yummier.

By: Yvo

Yvo — Thu, 16 Jul 2009 03:39:06 +0000

Okay I just ate kale and I am bothered by it. I didn’t realize that was what I wasn’t liking so much in my mix of greens. Boo.

By: Yvo

Yvo — Wed, 15 Jul 2009 20:25:04 +0000

That picture is pornographic Gans… I was planning on making deviled eggs tonight to snack on but now I might just need to make a sunny side up instead. Love the ribbons of zuke – will try that with my next CSA pick up.

I just sautee them in garlic/olive oil and a bit of red pepper flakes… I’m a lil boring like that. If I’m not eating meat that night/week, I tend to mix it with some pasta so I’ll be full. Otherwise… I can eat it as a side. Oh, I also tend to not do it by itself – whatever the CSA offers that week that’s leafy and green. This week is kale + beet greens… last week had spinach, kale, chard… maybe collards… it’s all the same crap to me. Healthy and nutritious but it isn’t going to really thrill me (unless I cream them and then it’s not healthy anymore)

By: Marc @ NoRecipes

Marc @ NoRecipes — Wed, 15 Jul 2009 19:12:15 +0000

Adding bacon really helps in the flavour department if you want a quick fix.

If you want to keep it veggie, browning garlic in the olive oil first will help flavor the oil which will in turn flavour the kale. Make sure it gets enough salt then hit it with a splash of lemon at the end. Do a search for “lacinato” on my blog if you want some recipes.