Comments on: Blogger Boggle: How Do You Take Your Eggs

By: So Good Blog/News Round-Up 7/13/09 | So Good

So Good Blog/News Round-Up 7/13/09 | So Good — Mon, 13 Jul 2009 17:16:44 +0000

[...] I take part in Endless Simmer’s latest “Blogger Boggle.” [...]

By: harleytexas

harleytexas — Sun, 12 Jul 2009 11:03:43 +0000

I’ll take my eggs and not eat them…I hate eggs and will not eat them unless I’m really starving and barely even then. Yuck!

By: Leah Klein

Leah Klein — Wed, 08 Jul 2009 14:58:54 +0000

I’ll take my eggs in a Pavlova for the egg whites, I’ll have a fresh lime curd with the yolks or perhaps a chocolate mousse. Then perhaps save a white for my Earl Grey Martini.

Or an egg sandwich with a fried egg, runny on an English muffin with bacon and cheese please.

By: Britannia

Britannia — Tue, 07 Jul 2009 20:47:10 +0000

It basically means you are at the mercy of the person cooking the egg, if you ask for it friend then be prepared for anything!

By: gansie

gansie — Tue, 07 Jul 2009 16:42:25 +0000

@Brit – so does that mean that all fried eggs are made runny unless specified?

By: Yvo

Yvo — Tue, 07 Jul 2009 15:51:54 +0000

Michael hell yea!!! I can’t poach eggs (forgot to mention that) and always hesitate ordering those because when it’s overcooked, it’s just not right!!! Mmm benedict ftw

By: Nick

Nick — Tue, 07 Jul 2009 15:03:50 +0000

I couldn’t agree more with Michael. It’s a rare day that I go to brunch in DC and get a well poached egg.

It’s a disaster most of the time. Not sure what’s with this city and not knowing how to post an egg…

By: BS

BS — Tue, 07 Jul 2009 14:13:28 +0000

@Michael – YES! Getting a non-runny poached egg is one of the worst things that can happen to a person. It’s one of the few things that makes me want to send a dish back.