Comments on: Zucchini and Garam Masala

By: SOS Zucchini Boats to the Rescue | Endless Simmer - A Food Blog

SOS Zucchini Boats to the Rescue | Endless Simmer - A Food Blog — Thu, 23 Jul 2009 11:01:06 +0000

[...] the zucchini pulp, almost half a can of black beans, a handful of arugula and my leftover, homemade garam masala. And of course, the leftovers of Westcoat’s okra dish. I then stuffed that into the zukes [...]

By: Feeling Good About Creaminess | Endless Simmer - A Food Blog

Feeling Good About Creaminess | Endless Simmer - A Food Blog — Mon, 20 Jul 2009 11:24:00 +0000

[...] only started liking yogurt in the last year, but now I can’t get enough: smoothies, dips, soups. I go to yogurt in a pinch because it adds flavor and consistency, yet can easily adapt to [...]

By: One, Two, Three Strikes | Endless Simmer - A Food Blog

One, Two, Three Strikes | Endless Simmer - A Food Blog — Wed, 15 Jul 2009 11:23:49 +0000

[...] 80 went to a bocce captains’ meeting, I fled to the kitchen, knowing I only had to create for my own tastes, [...]

By: Kris

Kris — Thu, 02 Jul 2009 18:09:03 +0000

These look awesome. As soon as I saw your entry I kicked myself for not making my own garam masala. I had all the spices, I guess I was just cutting corners.

By: Sandra

Sandra — Wed, 01 Jul 2009 03:37:20 +0000

That looks soo good that I’m going to try it. Funny how chickpeas, zuchinni and garam masala go together so well. That’s great that you made your own garam masala mixture. I did not have all the spices, so went with the cheaper premixed version. Like Gee I used fresh chickpeas. Actually, don’t know how fresh they were since they were sitting there dry for awhile before soaking.

By: Bliz

Bliz — Tue, 30 Jun 2009 21:17:41 +0000

I made these for my lady friend last night. She loved them and I thought I scored some big bonus points. I gave you full credit and she was very impressed. Later that evening I didn’t even mind when she screamed your name instead of mine.

By: Gee

Gee — Tue, 30 Jun 2009 21:07:39 +0000

So. You made your own Garam Masala, but used Canned Chickpeas. Something doesnt sound right here. I usually use pre-mixed garam masala and fresh chickpeas. Ha.

By: crankycheryl

crankycheryl — Tue, 30 Jun 2009 19:34:43 +0000

Anyone moved to obscenity by their feelings about food is a-ok in my book. [Kicking self ... why oh why didn't I just make my own damn spice mix ...]

By: Nick

Nick — Tue, 30 Jun 2009 18:25:42 +0000

Good call on the Garam. Good luck against the other fighters

-Nick

By: Maids

Maids — Tue, 30 Jun 2009 01:09:37 +0000

beautiful… i’m glad you made your own garam masala