Comments on: Going Deep for Breakfast

By: orthodontist discount

orthodontist discount — Wed, 09 May 2012 16:53:24 +0000

This is amazing! i have added it to my favorites.

By: Lea in Vermont

Lea in Vermont — Mon, 09 Apr 2012 11:17:33 +0000

I made something similar to this .. but with a twist. One of our local supermarkets sells freshly baked apple-walnut rustic bread; I buy a loaf, and have them slice it on their commercial slicer. I mix the cream cheese with our own home-made apple jelly and walnuts, spread on the slices of bread, which I put in a greased baking pan and top with an additional bread slice (making a “sandwich” of it – both slices prepared with the cream cheese, jelly, walnuts). Over the top I pour on the mixed melted butter, eggs, cream (using a bit of French Vanilla coffee creamer adds a yummy sweetness as well) and spoons full of apple pie filling with cinnamon.

Cover and refrigerate overnight —

In the morning, preheat the oven, pour just a bit more melted butter over the top and bake.

Remove from the oven, pour some fresh VERMONT Maple Syrup over each serving and enjoy. SO DARNED GOOD! (and easy)

By: Foodie Erin

Foodie Erin — Thu, 26 Jan 2012 20:50:18 +0000

This recipe is awesome! I just convinced my co-worker (who does not cook) to make this for brunch this weekend. Haha, another one bites the dust! I was also thinking it might be really good with strawberries as well. Or maybe even a combination of berries.
It’s officially on my lazy-Sunday-Funday menu. Thanks!

By: bsmom

bsmom — Wed, 21 Sep 2011 12:30:27 +0000

I’ve made this with different breads and it comes out best with challah and is easier to put together; no thick crusts to cut off. It is always a big hit and I love being able to make it in advance and just pop it in the oven.

By: Katie

Katie — Mon, 31 Jan 2011 01:47:08 +0000

I made this with leftover Challah and it turned out delicious. Thanks so much!

By: Ashe

Ashe — Sun, 21 Nov 2010 07:15:37 +0000

I have used this recipe for many a special occasion now. I am not a morning person, so being able to throw this in the oven while slowly waking up is great. Almost as great as this recipe. My husband and I love this dish. It is my go to for anniversary brunch, christmas morning, or a long weekend breakfast. It is so delicious, and easy to prepare!

By: Marie Dee

Marie Dee — Fri, 21 Aug 2009 02:02:41 +0000

This is not a recipe for French toast, it is basically a bread pudding; sounds good though.It is very similar to my mother’s recipe but she did not use cream cheese.
Dee

By: Mica

Mica — Sun, 05 Jul 2009 12:51:44 +0000

Awesome! Loving the french toast, the maple sweetness and the blueberries! What a cheer-me-up breakfast recipe

By: thepinkpeppercorn

thepinkpeppercorn — Mon, 29 Jun 2009 03:26:15 +0000

Cute story! haha! Yummy recipe too.

By: ingrid

ingrid — Sat, 27 Jun 2009 01:47:45 +0000

LOL, I’ve had the twins tell me something similar about peepees. Just wait till you have to buy a “cup” defintely daddy territory.

I didn’t know what a strata was. Thanks, now I know to be wary if offered one. I think I’ll stick with this.
~ingrid