I’m a fairly lazy person. I hate working out. I’m never on-the-go. I sometimes even like to sit while I cook. Well, there’s one challenge that I’m up for: Eating Down the Fridge.
WaPo food blogger Kim O’Donnel is forcing us to face our massive pantries and ice boxes and actually eat what’s already in our kitchen. She rounded up foodies from across the country to take part in not buying any food for a week, making do with what’s on hand. It’s an exercise in economic and culinary restraint. Actually, in culinary creativity – you can’t run out and buy that avocado, you have to figure out what to use instead.
She asked me to guest blog in her virtual space, A Mighty Appetite. Here’s my contribution to Eating Down the Fridge.
Emptying the Fridge on Meatless Monday [WaPo, A Mighty Appetite]
Oh, and the Meatless Monday reference – KOD advocates for one meatless day of the week. I’m in agreement.