Comments on: Taco Bell HQ News: Heat Is Where It’s At

By: Fast Food Unwrapped: History and Behind the Scenes of Taco Bell « foodha for thought – menuism blog

Mon, 21 Sep 2009 02:03:58 +0000

[...] Endless Simmer Epic Portions Fast Food News Food Beast Grub Grade Scott Roberts So Good [...]

By: Catherine

Catherine — Fri, 24 Jul 2009 14:34:02 +0000

TB usually scares me. But that Volcano Taco is pretty great…

By: Cheflebrity Smörgåsbord: Strap It On! | Endless Simmer - A Food Blog

Cheflebrity Smörgåsbord: Strap It On! | Endless Simmer - A Food Blog — Wed, 08 Jul 2009 18:56:36 +0000

[...] lately and the feedbag story is no exception. Funny, I don’t remember seeing this on the behind-the-scenes tour at Taco Bell! Someone at The Onion must have made a run for the border lately, because they recently took a [...]

By: Feed Us Back: Comments of the Week | Endless Simmer - A Food Blog

Feed Us Back: Comments of the Week | Endless Simmer - A Food Blog — Fri, 05 Jun 2009 19:15:22 +0000

[...] is not down with the lastest item from Taco Bell: The flaming red taco shell of the Volcano Taco scares me – not cuz of the taste, but cuz of the [...]

By: DaFlake

DaFlake — Fri, 05 Jun 2009 12:13:30 +0000

The flaming red taco shell of the Volcano Taco scares me – not cuz of the taste, but cuz of the FLAMING REDNESS. How much Red dye #’s 5 & 7 are in that sucka’?

By: Maids

Maids — Thu, 04 Jun 2009 15:57:56 +0000

I am American. I am a razzle-dazzle spicy hot eater.

By: BS

BS — Thu, 04 Jun 2009 13:36:15 +0000

I’ll take the one with sour cream. I can handle heat, but I like it mixed in with other flavors – I totally don’t get that desire to eat just heat.