Comments on: Cupcake Rampage: Frosting 101

By: Cupcake Rampage: Green Tea & Almond Cupcakes | Endless Simmer - A Food Blog

Wed, 22 Jul 2009 11:33:47 +0000

[...] the green tea frosting: start with a standard batch of Mother Buttercream Frosting, blending in 1/2 teaspoon of almond extract and up to 1/2 teaspoon of matcha powder. Garnish with [...]

By: Cupcake Rampage: Arnold Palmer Cupcakes | Endless Simmer - A Food Blog

Cupcake Rampage: Arnold Palmer Cupcakes | Endless Simmer - A Food Blog — Wed, 01 Jul 2009 02:57:26 +0000

[...] with lemonade buttercream: make a batch of Mother Buttercream Frosting, adding in two teaspoons of fresh lemon juice and a tablespoon of fresh lemon zest. A few drops of [...]

By: Cupcake Rampage: Frosting 101 < It’s all about the trends

Cupcake Rampage: Frosting 101 < It’s all about the trends — Thu, 28 May 2009 16:04:20 +0000

[...] an iconoclastic cockiness set in. Paper liners? We don’t need no stupid cupcake diapers! We’l click for more var gaJsHost = ((“https:” == document.location.protocol) ? “https://ssl.” : [...]

By: Cupcake Rampage: Gluten-Free Chocolate Mint Cupcakes | Endless Simmer - A Food Blog

Wed, 27 May 2009 16:37:43 +0000

[...] with mint buttercream frosting. (To make this, use the Mother Buttercream recipe, adding in a teaspoon of mint extract and a drop or two of green food coloring.) Garnish with [...]

By: averagebetty

averagebetty — Fri, 22 May 2009 14:31:14 +0000

Great looking frosting! It does look good enough to sleep in

By: Preeti

Preeti — Fri, 22 May 2009 06:02:44 +0000

I love this…. Yummy

By: Savory Tv

Savory Tv — Fri, 22 May 2009 04:44:55 +0000

You are so freaking hilarious, this first paragraph is classic! Thanks for sharing your secrets!

By: Hugging the Coast

Hugging the Coast — Fri, 22 May 2009 00:15:37 +0000

Those do look tasty! I’m always impressed with how wonderful tasting vegan baked goods can be. Yummy!

By: BS

BS — Thu, 21 May 2009 19:29:23 +0000

**licking my screen**