Comments on: Partially Legit Pesto http://www.endlesssimmer.com/2009/05/12/partially-legit-pesto/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 04:31:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Friday Fuck-Ups: Asparagus Disasterhttp://www.endlesssimmer.com/2009/05/12/partially-legit-pesto/comment-page-1/#comment-38509 Friday Fuck-Ups: Asparagus Disaster Fri, 22 May 2009 16:20:04 +0000 http://www.endlesssimmer.com/?p=4528#comment-38509 [...] As you know, we’ve been fiending for ways to use up all this beautiful spring asparagus and arugula, so was into this idea, and particularly loved one ed’s suggestion for [...] [...] As you know, we’ve been fiending for ways to use up all this beautiful spring asparagus and arugula, so was into this idea, and particularly loved one ed’s suggestion for [...]

]]> By: Harmonyhttp://www.endlesssimmer.com/2009/05/12/partially-legit-pesto/comment-page-1/#comment-37627 Harmony Tue, 12 May 2009 18:50:46 +0000 http://www.endlesssimmer.com/?p=4528#comment-37627 @BS Hah! I've never had pesto with pine nuts OR cheese, but you have got me on all that oil. My main objection to pesto is truly that it's all basil all the time. Well, unless ES get's a hold of it and makes it with arugula! @BS Hah! I’ve never had pesto with pine nuts OR cheese, but you have got me on all that oil. My main objection to pesto is truly that it’s all basil all the time. Well, unless ES get’s a hold of it and makes it with arugula!

]]> By: dad gansiehttp://www.endlesssimmer.com/2009/05/12/partially-legit-pesto/comment-page-1/#comment-37609 dad gansie Tue, 12 May 2009 17:05:00 +0000 http://www.endlesssimmer.com/?p=4528#comment-37609 it looks tasty it looks tasty

]]> By: Harmonyhttp://www.endlesssimmer.com/2009/05/12/partially-legit-pesto/comment-page-1/#comment-37597 Harmony Tue, 12 May 2009 15:30:35 +0000 http://www.endlesssimmer.com/?p=4528#comment-37597 I hate to say it, but I HATE pesto. One of the worst healthy food kicks/crazes whatever you want to call it. First on pasta, then on pizza, now it's everywhere! You can have my share, anytime. I hate to say it, but I HATE pesto. One of the worst healthy food kicks/crazes whatever you want to call it. First on pasta, then on pizza, now it’s everywhere! You can have my share, anytime.

]]> By: tvffhttp://www.endlesssimmer.com/2009/05/12/partially-legit-pesto/comment-page-1/#comment-37596 tvff Tue, 12 May 2009 15:27:49 +0000 http://www.endlesssimmer.com/?p=4528#comment-37596 Or you could have just taken the arugula and shoved it up... *remember...it's a family Web site* Gee, gansie, great job on this post! And don't worry too much about cooking this particular pesto. The main violation on cooking a more traditional one would be the use of higher heat on the parm, which is a no-no. Or you could have just taken the arugula and shoved it up…

*remember…it’s a family Web site*

Gee, gansie, great job on this post!

And don’t worry too much about cooking this particular pesto. The main violation on cooking a more traditional one would be the use of higher heat on the parm, which is a no-no.

]]> By: Nikkihttp://www.endlesssimmer.com/2009/05/12/partially-legit-pesto/comment-page-1/#comment-37594 Nikki Tue, 12 May 2009 15:25:27 +0000 http://www.endlesssimmer.com/?p=4528#comment-37594 Your pesto is still considered a pesto, I think. Just because you heated it doesn't make it any less authentic. Sprinkling pine nuts on top is ok, by me LOL Just because your vanilla ice cream has melted and you continue to eat it doesn't make it any authentic (unless you *really* want to be technical & call it creme anglaise...& even then, it's still ice cream) Your pesto is still considered a pesto, I think. Just because you heated it doesn’t make it any less authentic. Sprinkling pine nuts on top is ok, by me LOL Just because your vanilla ice cream has melted and you continue to eat it doesn’t make it any authentic (unless you *really* want to be technical & call it creme anglaise…& even then, it’s still ice cream)

]]> By: BShttp://www.endlesssimmer.com/2009/05/12/partially-legit-pesto/comment-page-1/#comment-37588 BS Tue, 12 May 2009 14:29:37 +0000 http://www.endlesssimmer.com/?p=4528#comment-37588 you should have made pasta with arugula mixed into the dough. That would have really shown TVFF. you should have made pasta with arugula mixed into the dough. That would have really shown TVFF.

]]> By: Maidshttp://www.endlesssimmer.com/2009/05/12/partially-legit-pesto/comment-page-1/#comment-37587 Maids Tue, 12 May 2009 14:22:32 +0000 http://www.endlesssimmer.com/?p=4528#comment-37587 I bet the handful of arugula you threw in the pasta pot had more to do with getting rid of overwhelming quantities of arugula that too easily go bad than sticking it to TVFF! I bet the handful of arugula you threw in the pasta pot had more to do with getting rid of overwhelming quantities of arugula that too easily go bad than sticking it to TVFF!

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