Comments on: It’s All in the Crust

By: Burns My Bacon: Leftover Pizza Storage | Endless Simmer

Burns My Bacon: Leftover Pizza Storage | Endless Simmer — Wed, 07 Apr 2010 16:44:15 +0000

[...] ESer Lyndsay’s homemade pizza) tags: Cheese, Leftovers, Pizza No comments yet Click here to cancel [...]

By: Breadbox

Breadbox — Tue, 12 May 2009 04:06:00 +0000

Please, edit the recipe so that “hot water” is replaced by “hot water — no hotter than 110 F” so that it doesn’t
kill the yeast! I’d hate to have a newbie come along and boil some water and add it to the flour and yeast…

By: Lyndsey

Lyndsey — Tue, 12 May 2009 00:22:44 +0000

Not sure about the nutritional value of the dough, but it’s something I should try to figure out. I’ve also experimented with whole wheat bread flour, which makes it more healthful, but changes the texture and generally makes it harder to work with. I tried half whole wheat, half regular bread flour, but you could experiment with the ratio a bit to find what works out best.

By: Allyson

Allyson — Mon, 11 May 2009 17:51:42 +0000

Wow, that looks amazing. And I’ve never tried using honey before. I’m going to attempt your crust recipe as soon as we get around to replacing our pizza stone. It did not survive our move a few weeks ago (I’m still really sad about that).

By: Britannia

Britannia — Mon, 11 May 2009 16:45:18 +0000

That pizza does look impressive. I’m not sure how you might know this but do you have a rough idea of the dough’s nutritional value? I am needing healthy pizza. I too am not willing to sacrifice my slice of the pie.

By: Maids

Maids — Mon, 11 May 2009 16:30:14 +0000

wow, I’ve never seen such a perfect looking homemade pizza. I’m very impressed.