Comments on: Just Me and My Kadhai

By: Ask Tom, Answer Gansie: Stop the Bitchin’ | Endless Simmer - A Food Blog

Wed, 10 Jun 2009 11:24:33 +0000

[...] gansie: Wow. I absolutely love this confession. Well, maybe that’s the wrong connotative interpretation. I love this gossip. Even though I worked as a waitress, I never learned the art of hosting. It’s a practice in politeness, mathematics, politics and patience. I too am guilty of being all pissy when I see empty seats and the host tells me it’ll be a few minutes. With the calm of a dining room staring me in the face it’s easy to disregard the backstage craziness and perform an under-the-breath huff of frustration. Here is a lovely reminder: chill the fuck out or go home and fry yourself an egg. [...]

By: 100 Ways to Crack an Egg

100 Ways to Crack an Egg — Tue, 19 May 2009 17:25:51 +0000

[...] [...]

By: Very Very Good Girl

Very Very Good Girl — Wed, 06 May 2009 00:55:38 +0000

Took you long enough!! Does this mean I should buy you one in every size to bring up to DC? So glad this experiment resulted in a tasty, effortless dish and not a 5-alarm disaster if the kadhai melted into the stove. =)

By: gansie

gansie — Tue, 05 May 2009 14:22:53 +0000

swiss cheese

By: Maids

Maids — Tue, 05 May 2009 13:39:51 +0000

wait… so the white stuff is garlic? it looks like cauliflower. I’m confused.