Comments on: One Trick Pony

By: NYC Tour De Poutine | Endless Simmer

NYC Tour De Poutine | Endless Simmer — Thu, 04 Feb 2010 17:30:20 +0000

[...] late-night East Village standby gets plenty of props for their double-fried Belgian fries and wide array of dipping sauces, but they also deserve credit [...]

By: TVFF

TVFF — Tue, 05 May 2009 01:33:33 +0000

@ Maids: I’m pretty sure that the brown sauce above is the Irish Curry. I’m not certain what the base of the sauce was (slightly sweet, I guess) but it had plenty of curry powder. I don’t think it was HP sauce or anything like that. It was similar to the sauce they served with the currywurst that I had in Hamburg, but I’m guessing that doesn’t get you any closer to a solution, does it?

@Yvo: You confirmed my suspicion…they are pre-blanched. And always ask for the especial, even if you’re getting another sauce!

By: Yvo

Yvo — Mon, 04 May 2009 19:06:25 +0000

I love all of their sauces, war sauce, peanut sauce, pesto mayo, roasted garlic mayo, rosemary garlic mayo, mmm some other stuff too whatever. I think you have to ask for especial sauce though cuz I never get that lol. Mmm pommes frites. Damn you tvff. I wasn’t even up to ES on my feed but I saw this on Gansie’s FB and I was all, hello my pretty…

PS The fries are fried once partially then set aside for finish-frying when they’re ordered

By: Maids

Maids — Mon, 04 May 2009 18:47:14 +0000

wow, what a list of sauces. I think they need a touch more of the east – I see the teriyaki sauce, but I bet some mongolian dragon sauce and some other soy saucey mixture would be good too. Also harrissa is damned good on fries. mmmm hmmmm.
On to other topics: irish curry? please to explain!!!!

By: BS

BS — Mon, 04 May 2009 17:09:50 +0000

oh man – best. drunk. food. ever. how exciting is it to be here at 1 in the morning picking out what sauces to try??? But god it’s a horrible feeling waking up in the morning and realizing how much grease you consumed.