Comments on: Friday Fuck Ups: Attack of the Batter

By: Bianca

Bianca — Fri, 23 Sep 2011 03:55:51 +0000

I’m going to suggest that it may be the pan. Most of what I put in my oven comes out baked except, strangely enough, when I try and cook in glass. From your pictures it seems like that’s a glass baking dish. I once followed a recipe TO THE LETTER for a no-stir, oven baked risotto. Combine ingredients, chuck in oven for 45 minutes it said. Easy, done. 45 minutes later I had some slightly warm stock and raw rice. Gah. I had toast for dinner and now refuse to bake in glass, whether it be Pyrex or any other brand. I cook a multitude of other baked goods, in ceramic or metal dishes and all come out fine. F@#k you glass pans!

By: If You Can Pattypan, I Can Too | Endless Simmer - A Food Blog

If You Can Pattypan, I Can Too | Endless Simmer - A Food Blog — Mon, 17 Aug 2009 11:24:26 +0000

[...] off the top. Scoop out a bit of the pulp, and oil, salt and pepper a pattypan squash. Because my oven sucks a cock, I had to roast the squash for almost 45 minutes at 400, instead of Maid’s 20 minutes. About [...]

By: How Not to Fuck-Up Dessert

How Not to Fuck-Up Dessert — Fri, 15 May 2009 11:15:40 +0000

[...] three pretty, small bowls. Fill each bowl with a different no-bake ingredient. Use up that cursed bag of white chocolate chips. And those splurge-purchased peanut butter chips, yup, they’ll work too. Chocolate covered [...]

By: Fix The Fuck Up: Balance Of The Force

Fix The Fuck Up: Balance Of The Force — Fri, 08 May 2009 11:23:52 +0000

[...] Editors Note: So clearly by creating a series called FRIDAY FUCK-UPS, we’ve acknowledged the fact that this blog is about the creation of food and not the perfection of food. But, we’re come a long way since our early days of just messing around on the stove top and have acquired some serious food talent. Here’s CCC and her explanation on why gansie can’t bake for shit. If you’d like to read the fuck-up, click here for the original blondie recipe. [...]

By: mariah carey

mariah carey — Thu, 07 May 2009 21:28:57 +0000

You are a WONDERFUL sister, none the less!

By: Summer

Summer — Fri, 01 May 2009 18:18:09 +0000

I’d blame the oven, too. I had a very similar disaster once when trying to bake something in my mom’s gas oven — come to think of it, the disaster in question was some sort of white chocolate brownie/blondie thing. I was baking the brownies there with the intention of walking them down the street to a friend’s house, and I wound up walking down the block, wearing oven mitts, carrying the pan full of brownie ooze, and I had to finish baking them in my friend’s fully functional oven.

So it’s either the oven, or God’s wrath because you (and I) put heathen white chocolate in brownies, which all righteous people know are supposed to be BROWN and full of REAL CHOCOLATE, amen.

By: Maids

Maids — Fri, 01 May 2009 14:42:34 +0000

I’m confused. After an hour of baking, this should have been a rock. That picture is priceless. What a gooey mess. So, Sherry…. how did it taste?

By: belmontmedina

belmontmedina — Fri, 01 May 2009 13:16:00 +0000

Yeah, this is why I avoid baking (except cookies in the toaster oven). I feel like there’s some convoluted chemical explanation for this.

By: BS

BS — Fri, 01 May 2009 13:05:42 +0000

I think it’s pretty clear you didn’t whoosh up in volume enough.