http://www.endlesssimmer.com/2009/05/01/cholesterol-of-champions/ - recipes, restaurants, food travel and everything edible Wed, 22 May 2013 16:26:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.endlesssimmer.com/2009/05/01/cholesterol-of-champions/comment-page-1/#comment-53357 100 Ways to Use a Strip of Bacon | Endless Simmer - A Food Blog Fri, 11 Sep 2009 16:39:49 +0000 http://www.endlesssimmer.com/?p=4233#comment-53357 [...] [...]

]]> http://www.endlesssimmer.com/2009/05/01/cholesterol-of-champions/comment-page-1/#comment-37496 It’s All in the Crust Mon, 11 May 2009 16:20:36 +0000 http://www.endlesssimmer.com/?p=4233#comment-37496 [...] Note: We can’t very well tell ya’ll about pizza and forget about the dough, now can we? Thankfully, our newest contributor, Lyndsey, is here to [...]

]]> http://www.endlesssimmer.com/2009/05/01/cholesterol-of-champions/comment-page-1/#comment-37144 Allyson Thu, 07 May 2009 22:44:45 +0000 http://www.endlesssimmer.com/?p=4233#comment-37144 The hollandaise was by far the strongest flavor, which was great for me. You could definitely taste the egg and other flavors, for sure, but the sauce really stood out.

]]> http://www.endlesssimmer.com/2009/05/01/cholesterol-of-champions/comment-page-1/#comment-36876 gansie Tue, 05 May 2009 18:56:34 +0000 http://www.endlesssimmer.com/?p=4233#comment-36876 so did it taste eggy or more like hollandaise (which of course isnt a bad thing)

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