Comments on: 100 Ways to Crack an Egg

By: Dana

Dana — Sun, 30 Oct 2011 22:49:29 +0000

Last week I discovered pocket eggs with soy-sesame sauce at the following URL. Absolutely awesome eggs. I’ve never had anything like this before, and am looking forward to the next time I cook them already:

http://mobile.eatingwell.com/recipes/pocket_eggs_with_soy_sesame_sauce.html

By: Shut Up & Cook

Shut Up & Cook — Thu, 15 Sep 2011 01:27:22 +0000

This is AMAZING!!!!! I love, love, love eggs…so pretty much plan to go through your whole list.

YUM.

Here’s one of my faves:

Soft-Boiled Eggs with Anchovy Mayonnaise
http://wp.me/puWta-f6

By: julia

julia — Tue, 31 May 2011 02:46:18 +0000

nice ideas!
my favorite way to cook an egg, is a bulls eye!
basicly if you don’t know, just put some butter in the pan, punch a whole (w/ a cup) in a peice of bread, put it in the pan, then crack an egg in the bread!

By: FBM’s Eggcelent Easter « Food Blog Mafia

FBM’s Eggcelent Easter « Food Blog Mafia — Fri, 22 Apr 2011 17:15:35 +0000

[...] - Eggs Jeanette – Jaque Pepin’s mother’s recipe for fried deviled eggs. So good. This post was featured in this Endless Simmer post – 100 Ways to Crack an Egg. [...]

By: TheGourmetCoffeeGuy

TheGourmetCoffeeGuy — Sat, 29 Jan 2011 05:31:33 +0000

Love your post and your photography.
My family loves eating eggs and we prepare them in many different ways.
You certainly have shown us many, many more ways to cook them and we will definitely try them in the future.
Wow! 100 ways? Thank you for sharing your insights,
TheGourmetCoffeeGuy
http://www.ourgourmetcoffee.com

By: Carnitas Recipe

Carnitas Recipe — Thu, 20 Jan 2011 21:26:44 +0000

[...] me a 5-lb cut which I knew would be perfect for enchiladas, quesadillas, tostados and even with eggs. You can use any cut that isn’t too lean but I like shoulder because it has a nice amount of fat [...]

By: how to sous vide an egg

how to sous vide an egg — Tue, 18 Jan 2011 22:35:43 +0000

[...] When we last left our humble SousVide Supreme machine, we had learned that cooking sous vide is not quite as revelatory as Top Chef had led us to believe, although it is pretty darn impressive for cooking meat exactly perfect through every bite. Now you know we weren’t gonna send this bad boy back before finding out how it can handle an egg. [...]

By: 100 pumpkin recipes | Endless Simmer

100 pumpkin recipes | Endless Simmer — Thu, 14 Oct 2010 15:43:39 +0000

[...] on ES: 100 Ways to Cook Bacon 100 Ways to Cook an Egg 100 Ways to Cook a Banana 100 Ways to Cook a Tomato tags: pumpkin, Pumpkin recipes 2 [...]

By: Breakfast-The Most Important Meal of the Day! « Shannon's Health and Beauty Tips

Mon, 20 Sep 2010 23:30:57 +0000

[...] year in college when I had to start doing my own cooking (that’s affordable), I began to try eggs that are cooked in different ways. I began with poached, then easy side up, scrambled, and over easy. None of these eggs tasted good. [...]

By: meirav

meirav — Tue, 07 Sep 2010 00:00:48 +0000

I can’t believe you haven’t got Shakshouka – or have I missed it?

Found a recipe online here:
http://www.food.com/recipe/shakshouka-traditional-148450