Like a good daughter, I came home to New Jersey for the conveniently mid-week Passover sedars. My mom is fairly strict when it comes to what is kosher for this no-bread, no-grain, not even bubble gum unless it’s Bazooka Jew (the comic strip is in Hebrew) holiday. But because being Jewish is a whole segment ripe for new marketing campaigns, every year there’s more and more that the religious can digest for these carb-less eight days. Here are the highlights.
One tequila, two tequila, three tequila, floor [LA Times]
Ancient grains are so hott [Courier Post]
Coke uses real sugar [Huffington Post]
photo: My mom’s baked cheese open face Matzah sandwich
3 Responses leave one →
I’m not Jewish but I grew up next door to a family that celebrated Passover. Man I used to LOVE fried egg sandwiches on Matzah. I may have to go get some for old times sake.
daaaamn, MOMGANSIE, that shit looks good!
i’m honored to be recognized for my first contribution to the culinary field