http://www.endlesssimmer.com/2009/03/05/coleslaw-20/ - recipes, restaurants, food travel and everything edible Fri, 17 May 2013 04:10:47 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.endlesssimmer.com/2009/03/05/coleslaw-20/comment-page-1/#comment-56991 Turning Gross into Dip | Endless Simmer Mon, 14 Dec 2009 12:25:21 +0000 http://www.endlesssimmer.com/2009/03/05/coleslaw-20/#comment-56991 [...] featuring chicken, ham and bacon. The sandwich came with fries and this eerily green-tinted cole slaw. I stole a few fries from 80 but we both refused to try the cole slaw, citing our mutual dislike [...]

]]> http://www.endlesssimmer.com/2009/03/05/coleslaw-20/comment-page-1/#comment-32450 To Do: Learn Restraint Fri, 06 Mar 2009 17:23:18 +0000 http://www.endlesssimmer.com/2009/03/05/coleslaw-20/#comment-32450 [...] everything. I love a good throw-everything-at-the-problem kind of food adventures. Restraint is a skill. It’s an absolute skill in the kitchen. And it’s something we really [...]

]]> http://www.endlesssimmer.com/2009/03/05/coleslaw-20/comment-page-1/#comment-32400 belmontmedina Thu, 05 Mar 2009 17:20:28 +0000 http://www.endlesssimmer.com/2009/03/05/coleslaw-20/#comment-32400 In NC, slaw (like BBQ) is more vinegary and less mayo-y. So I highly recommend omitting the mayo and mixing some rice wine/white balsamic vinegar to taste with brown sugar, warming it, and mixing with all the other ingredients- it’s delicious!

]]>