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> <channel><title>Comments on: Look Who&#8217;s Slawing Now</title> <atom:link href="http://www.endlesssimmer.com/2009/02/10/look-whos-slawing-now/feed/" rel="self" type="application/rss+xml" /><link>http://www.endlesssimmer.com/2009/02/10/look-whos-slawing-now/</link> <description>- recipes, restaurants, food travel and everything edible</description> <lastBuildDate>Tue, 21 May 2013 12:01:14 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <item><title>By: Coleslaw 2.0</title><link>http://www.endlesssimmer.com/2009/02/10/look-whos-slawing-now/comment-page-1/#comment-32397</link> <dc:creator>Coleslaw 2.0</dc:creator> <pubDate>Thu, 05 Mar 2009 16:39:19 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2009/02/10/look-whos-slawing-now/#comment-32397</guid> <description><![CDATA[[...] couple weeks back I told you guys about my first go at making coleslaw.  It was nothing too exciting, just the basics &#8212; cabbage, carrots, mayo, vinegar, salt, [...]]]></description> <content:encoded><![CDATA[<p>[...] couple weeks back I told you guys about my first go at making coleslaw.  It was nothing too exciting, just the basics &#8212; cabbage, carrots, mayo, vinegar, salt, [...]</p> ]]></content:encoded> </item> <item><title>By: gansie</title><link>http://www.endlesssimmer.com/2009/02/10/look-whos-slawing-now/comment-page-1/#comment-31363</link> <dc:creator>gansie</dc:creator> <pubDate>Wed, 11 Feb 2009 16:21:15 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2009/02/10/look-whos-slawing-now/#comment-31363</guid> <description><![CDATA[i&#039;ve never tried a coleslaw that i liked]]></description> <content:encoded><![CDATA[<p>i&#8217;ve never tried a coleslaw that i liked</p> ]]></content:encoded> </item> <item><title>By: JoeHoya</title><link>http://www.endlesssimmer.com/2009/02/10/look-whos-slawing-now/comment-page-1/#comment-31354</link> <dc:creator>JoeHoya</dc:creator> <pubDate>Wed, 11 Feb 2009 14:48:18 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2009/02/10/look-whos-slawing-now/#comment-31354</guid> <description><![CDATA[Can&#039;t say the idea of slaw on a dog is that surprising.  Sauerkraut on dogs is common, and it uses that same cabbage/vinegar base - just cooked.
That being said, there are VERY different styles of slaw out there - with or without mayo, extra veggies and spices, etc.  Do you happen to know anything about the slaw the use on their dogs in WV?  That would be the deciding factor for me on a thumbs up or down.]]></description> <content:encoded><![CDATA[<p>Can&#8217;t say the idea of slaw on a dog is that surprising.  Sauerkraut on dogs is common, and it uses that same cabbage/vinegar base &#8211; just cooked.</p><p>That being said, there are VERY different styles of slaw out there &#8211; with or without mayo, extra veggies and spices, etc.  Do you happen to know anything about the slaw the use on their dogs in WV?  That would be the deciding factor for me on a thumbs up or down.</p> ]]></content:encoded> </item> <item><title>By: La Morgan</title><link>http://www.endlesssimmer.com/2009/02/10/look-whos-slawing-now/comment-page-1/#comment-31322</link> <dc:creator>La Morgan</dc:creator> <pubDate>Tue, 10 Feb 2009 21:03:32 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2009/02/10/look-whos-slawing-now/#comment-31322</guid> <description><![CDATA[I&#039;m from Boston and I&#039;ve definitely put slaw on a hot dog before. I don&#039;t think WVA has full dibs on the one, but they might emphasize it more than other places.  Anywhere with a Central/Eastern European heritage, I&#039;d imagine, will tend to offer slaw with hotdogs - the American version of brats &amp; sauerkraut.]]></description> <content:encoded><![CDATA[<p>I&#8217;m from Boston and I&#8217;ve definitely put slaw on a hot dog before. I don&#8217;t think WVA has full dibs on the one, but they might emphasize it more than other places.  Anywhere with a Central/Eastern European heritage, I&#8217;d imagine, will tend to offer slaw with hotdogs &#8211; the American version of brats &amp; sauerkraut.</p> ]]></content:encoded> </item> <item><title>By: Maids</title><link>http://www.endlesssimmer.com/2009/02/10/look-whos-slawing-now/comment-page-1/#comment-31311</link> <dc:creator>Maids</dc:creator> <pubDate>Tue, 10 Feb 2009 18:28:55 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2009/02/10/look-whos-slawing-now/#comment-31311</guid> <description><![CDATA[hmm... they must go through a lot of cabbages in West Virginia.]]></description> <content:encoded><![CDATA[<p>hmm&#8230; they must go through a lot of cabbages in West Virginia.</p> ]]></content:encoded> </item> </channel> </rss>