Comments on: When Leftovers Taste Fishy http://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 14:44:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: When Soft Fits the Billhttp://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/comment-page-1/#comment-29629 When Soft Fits the Bill Wed, 28 Jan 2009 12:23:59 +0000 http://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/#comment-29629 [...] saute half of a large onion (add salt and pepper) and when translucent, add in 2 spoonfuls of tom yom paste.  Stir around, grate in ginger and [...] [...] saute half of a large onion (add salt and pepper) and when translucent, add in 2 spoonfuls of tom yom paste.  Stir around, grate in ginger and [...]

]]> By: The Big Easyhttp://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/comment-page-1/#comment-28502 The Big Easy Thu, 22 Jan 2009 12:23:57 +0000 http://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/#comment-28502 [...] like cooking much, but still wanted something warm and easy. And I certainly didn’t feel like fighting with squash for an hour, especially after such a lovefest filled day. I mentally scanned the pantry and [...] [...] like cooking much, but still wanted something warm and easy. And I certainly didn’t feel like fighting with squash for an hour, especially after such a lovefest filled day. I mentally scanned the pantry and [...]

]]> By: DAD GANSIEhttp://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/comment-page-1/#comment-27205 DAD GANSIE Wed, 14 Jan 2009 16:10:01 +0000 http://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/#comment-27205 first nice pic and plate Almost sounds like too much work however it must of been tasty with all those seasonings first nice pic and plate
Almost sounds like too much work however it must of been tasty with all those seasonings

]]> By: gansiehttp://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/comment-page-1/#comment-27118 gansie Tue, 13 Jan 2009 21:52:11 +0000 http://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/#comment-27118 yea, okay, so i dont have a microwave. would take up way too much counter space. and i mean, i can do everything that i would in a microwave in an oven, a broiler or the stove top. yea, okay, so i dont have a microwave. would take up way too much counter space. and i mean, i can do everything that i would in a microwave in an oven, a broiler or the stove top.

]]> By: The Duo Disheshttp://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/comment-page-1/#comment-27115 The Duo Dishes Tue, 13 Jan 2009 21:40:17 +0000 http://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/#comment-27115 We agree with the aforementioned dudes re: blasting a 'ghetti squash in the microwave. You'll save many hairs! We agree with the aforementioned dudes re: blasting a ‘ghetti squash in the microwave. You’ll save many hairs!

]]> By: Michaelhttp://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/comment-page-1/#comment-27108 Michael Tue, 13 Jan 2009 20:37:58 +0000 http://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/#comment-27108 dude guy man bro dude guys gotta get a microwave. what century is this? dude guy man bro dude guys gotta get a microwave. what century is this?

]]> By: Maidelitalahttp://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/comment-page-1/#comment-27091 Maidelitala Tue, 13 Jan 2009 17:35:19 +0000 http://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/#comment-27091 what if a dude doesn't have a microwave? does that make the dude a dud? what if a dude doesn’t have a microwave? does that make the dude a dud?

]]> By: dosdoshttp://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/comment-page-1/#comment-27082 dosdos Tue, 13 Jan 2009 16:16:21 +0000 http://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/#comment-27082 Double dude! Just repeatedly stab the squash with a knife, place on plate, nuke till tender ~10 minutes. Be careful when you split it! Double dude! Just repeatedly stab the squash with a knife, place on plate, nuke till tender ~10 minutes. Be careful when you split it!

]]> By: Anon 1:50http://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/comment-page-1/#comment-27081 Anon 1:50 Tue, 13 Jan 2009 16:10:44 +0000 http://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/#comment-27081 Dude! Split your spaghetti squash in half, drizzle with a bit of olive oil, season with a little S n' P, and cover tightly with plastic wrap. Nuke until tender. The strands will fly out of the skins with only minimal forking, and you will be rewarded with perfectly cooked and delicious heaps o' squashy goodness! Dude! Split your spaghetti squash in half, drizzle with a bit of olive oil, season with a little S n’ P, and cover tightly with plastic wrap.

Nuke until tender.

The strands will fly out of the skins with only minimal forking, and you will be rewarded with perfectly cooked and delicious heaps o’ squashy goodness!

]]> By: Michaelhttp://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/comment-page-1/#comment-27078 Michael Tue, 13 Jan 2009 15:41:12 +0000 http://www.endlesssimmer.com/2009/01/13/when-leftovers-taste-fishy/#comment-27078 Sounds good! I made salmon fried rice with some leftovers the other day. I wasn't used to fried rice tasting fishy at first, but after a few bites it was pure awesome. Sounds good! I made salmon fried rice with some leftovers the other day. I wasn’t used to fried rice tasting fishy at first, but after a few bites it was pure awesome.

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