Comments on: The Only Bible I Need http://www.endlesssimmer.com/2008/12/24/the-only-bible-i-need/ A Food Blog Sun, 21 Mar 2010 17:18:32 -0600 http://wordpress.org/?v=2.8.6 hourly 1 By: Friday Fuck Up: The Revenge of Sriracha | Endless Simmer - A Food Blog http://www.endlesssimmer.com/2008/12/24/the-only-bible-i-need/comment-page-1/#comment-56204 Friday Fuck Up: The Revenge of Sriracha | Endless Simmer - A Food Blog Fri, 20 Nov 2009 11:35:34 +0000 http://www.endlesssimmer.com/2008/12/24/the-only-bible-i-need/#comment-56204 [...] I used sage instead of rosemary, because crispy sage is phenomenal and a classic paring for squash (according to the bible). Plus, it does not poke holes in your gums the way rosemary does. You know that stuff is basically [...] [...] I used sage instead of rosemary, because crispy sage is phenomenal and a classic paring for squash (according to the bible). Plus, it does not poke holes in your gums the way rosemary does. You know that stuff is basically [...]

]]> By: michelle @ TNS http://www.endlesssimmer.com/2008/12/24/the-only-bible-i-need/comment-page-1/#comment-25623 michelle @ TNS Mon, 29 Dec 2008 20:25:25 +0000 http://www.endlesssimmer.com/2008/12/24/the-only-bible-i-need/#comment-25623 i third this recommendation - this is a great book. it's really helped me but interesting spins on a lot of otherwise-familiar dishes, and i love the snippets from the famous chefs on how they use a particular ingredient. really inspiring and useful. i third this recommendation – this is a great book. it’s really helped me but interesting spins on a lot of otherwise-familiar dishes, and i love the snippets from the famous chefs on how they use a particular ingredient. really inspiring and useful.

]]> By: Michael http://www.endlesssimmer.com/2008/12/24/the-only-bible-i-need/comment-page-1/#comment-25535 Michael Sat, 27 Dec 2008 01:05:40 +0000 http://www.endlesssimmer.com/2008/12/24/the-only-bible-i-need/#comment-25535 I'm really considering getting this book. My stepmom has always amazed me with her ability to figure out food and flavor combinations. You can give her any fridge with the most random leftover ingredients and she will make a five star meal out of it. It boggles my mind I’m really considering getting this book. My stepmom has always amazed me with her ability to figure out food and flavor combinations. You can give her any fridge with the most random leftover ingredients and she will make a five star meal out of it. It boggles my mind

]]> By: Nick http://www.endlesssimmer.com/2008/12/24/the-only-bible-i-need/comment-page-1/#comment-25508 Nick Fri, 26 Dec 2008 15:41:44 +0000 http://www.endlesssimmer.com/2008/12/24/the-only-bible-i-need/#comment-25508 I'll second that! The Flavor Bible is an awesome book. I wrote a full review of it a few weeks ago. Check it out! http://www.macheesmo.com/2008/12/review-the-flavor-bible/ Cheers, Nick I’ll second that! The Flavor Bible is an awesome book. I wrote a full review of it a few weeks ago. Check it out!
http://www.macheesmo.com/2008/12/review-the-flavor-bible/

Cheers,
Nick

]]> By: gansie http://www.endlesssimmer.com/2008/12/24/the-only-bible-i-need/comment-page-1/#comment-25442 gansie Wed, 24 Dec 2008 20:06:52 +0000 http://www.endlesssimmer.com/2008/12/24/the-only-bible-i-need/#comment-25442 now im not sure if people consider *banana bread* baking or not, but i have figured out ways to mess with it: trying different combos of brown sugar, splenda brown sugar, white sugar, whole wheat flour, white flour, honey, crema mexicana... now im not sure if people consider *banana bread* baking or not, but i have figured out ways to mess with it: trying different combos of brown sugar, splenda brown sugar, white sugar, whole wheat flour, white flour, honey, crema mexicana…

]]> By: Michael http://www.endlesssimmer.com/2008/12/24/the-only-bible-i-need/comment-page-1/#comment-25421 Michael Wed, 24 Dec 2008 14:56:26 +0000 http://www.endlesssimmer.com/2008/12/24/the-only-bible-i-need/#comment-25421 I really like the quote from the book. Cooking is an art, and adherence to recipes can keep you from really flourishing in the kitchen. Baking, on the other hand, is a science, and usually requires that adherence. I really like the quote from the book. Cooking is an art, and adherence to recipes can keep you from really flourishing in the kitchen. Baking, on the other hand, is a science, and usually requires that adherence.

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