Comments on: Top Chef Exit Interview: Episode 5

By: Ripoff Watch: So That’s Where Ted Allen Went

Ripoff Watch: So That’s Where Ted Allen Went — Wed, 07 Jan 2009 17:57:32 +0000

[...] obsessed with all thing edible, we can barely find a decent show to watch there. We are down with Top Chef, No Reservations, the Hippy Gourmet, and of course Jacquy P, but I don’t have a single [...]

By: So Good Blog/News Round-Up 12/12/08 | So Good

So Good Blog/News Round-Up 12/12/08 | So Good — Fri, 12 Dec 2008 17:08:07 +0000

[...] Endless Simmer and Grub Street both interview the latest chef to depart from Top Chef. [...]

By: Maidelitala

Maidelitala — Fri, 12 Dec 2008 17:00:26 +0000

and also.

By: miked.

miked. — Fri, 12 Dec 2008 02:11:21 +0000

“But the thing about Europeans is that they think us Americans, we’re not educated”

By: JoeHoya

JoeHoya — Thu, 11 Dec 2008 19:59:14 +0000

He didn’t make the Super Bowl. He made the NCAA tournament – and he didn’t even make the Final Four.

That one-before-last question explains why he got the boot…he should have been wearing a helmet in the kitchen.

By: belmontmedina

belmontmedina — Thu, 11 Dec 2008 19:17:47 +0000

From the NY Mag exit interview:
“What other factors contributed to your elimination?
They thought I didn’t do that much. But I made a barbecue sauce from scratch. I’m not taking Peter Luger’s sauce and pouring it out of a bottle. There’s a lot of steps involved and a lot of technique involved in making a barbecue sauce. I was kind of shocked.”