Comments on: St. Miked of Soup

By: The Taste of Bursting Sunshine

The Taste of Bursting Sunshine — Mon, 11 May 2009 13:05:41 +0000

[...] unable to fulfill this request, I had a follow-up investigatory conversation with with Edouble and Miked (who have been feeding Romeo for far longer than I). Edouble filled me in: these squashes, for [...]

By: gansie

gansie — Fri, 12 Dec 2008 03:33:07 +0000

verdict: delicious! and no weird celery stringy things.

By: miked.

miked. — Thu, 11 Dec 2008 20:03:13 +0000

ask gansie about the celery strings–I think they mashed up ok though. I chopped it up pretty small before boiling and mashing, so the max string length was prob about 1/2 a cm at the most…

By: Very Very Good Girl

Very Very Good Girl — Thu, 11 Dec 2008 19:41:51 +0000

Did the celery mash okay in terms of the strings? If so that’s a nice addition to a ‘mashed’ soup. I haven’t tried this but based on the post thought that standing over & inhaling the steam from this soup as it simmers could provide some added therapy in addition to eating it!

By: Maidelitala

Maidelitala — Thu, 11 Dec 2008 18:31:47 +0000

I don’t think it tastes all that bad (having sampled this brew when I was dying of the plague in October. But I am a huge garlic fan.

By: JoeHoya

JoeHoya — Thu, 11 Dec 2008 15:53:50 +0000

I’ll bet you could poach an egg in this broth before serving if you want to add some protein to this bad-boy.