Comments on: Endless Menus: A Meat Lover’s Thanksgiving http://www.endlesssimmer.com/2008/11/17/endless-menus-a-meat-lovers-thanksgiving/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 18:29:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Stuff This! Top 10 Most Creative Stuffing Recipes | Endless Simmerhttp://www.endlesssimmer.com/2008/11/17/endless-menus-a-meat-lovers-thanksgiving/comment-page-1/#comment-61927 Stuff This! Top 10 Most Creative Stuffing Recipes | Endless Simmer Mon, 22 Nov 2010 17:02:53 +0000 http://www.endlesssimmer.com/2008/11/17/endless-menus-a-meat-lovers-thanksgiving/#comment-61927 [...] Thanksgiving on ES: A Meat Lover’s Thanksgiving Butternut Cranberry Spring Rolls Five Ways to Drink Your Thanksgiving Dinner All Thanksgiving Posts [...] [...] Thanksgiving on ES: A Meat Lover’s Thanksgiving Butternut Cranberry Spring Rolls Five Ways to Drink Your Thanksgiving Dinner All Thanksgiving Posts [...]

]]> By: T Minus Onehttp://www.endlesssimmer.com/2008/11/17/endless-menus-a-meat-lovers-thanksgiving/comment-page-1/#comment-24174 T Minus One Wed, 26 Nov 2008 18:00:15 +0000 http://www.endlesssimmer.com/2008/11/17/endless-menus-a-meat-lovers-thanksgiving/#comment-24174 [...] But don’t freak out, ES has oodles of advice as always. If you weren’t inspired by our Meaty Thanksgiving, Candy Thanksgiving, Elitist Thanksgiving, or even Procrastinator’s Thanksgiving, check out [...] [...] But don’t freak out, ES has oodles of advice as always. If you weren’t inspired by our Meaty Thanksgiving, Candy Thanksgiving, Elitist Thanksgiving, or even Procrastinator’s Thanksgiving, check out [...]

]]> By: Ooh Baby I Like It Tartarehttp://www.endlesssimmer.com/2008/11/17/endless-menus-a-meat-lovers-thanksgiving/comment-page-1/#comment-24069 Ooh Baby I Like It Tartare Mon, 24 Nov 2008 18:01:12 +0000 http://www.endlesssimmer.com/2008/11/17/endless-menus-a-meat-lovers-thanksgiving/#comment-24069 [...] you all know, I consider myself much more of a meat mogul than a fish aficionado. I rarely cook with the wet stuff, mostly because I don’t know many [...] [...] you all know, I consider myself much more of a meat mogul than a fish aficionado. I rarely cook with the wet stuff, mostly because I don’t know many [...]

]]> By: Endless Menus: A Candy Fiend’s Thanksgivinghttp://www.endlesssimmer.com/2008/11/17/endless-menus-a-meat-lovers-thanksgiving/comment-page-1/#comment-23735 Endless Menus: A Candy Fiend’s Thanksgiving Wed, 19 Nov 2008 19:45:36 +0000 http://www.endlesssimmer.com/2008/11/17/endless-menus-a-meat-lovers-thanksgiving/#comment-23735 [...] already told you how to put more meat in your turkey-day, but it’s also come to our attention over the years that many of you see Thanksgiving not as [...] [...] already told you how to put more meat in your turkey-day, but it’s also come to our attention over the years that many of you see Thanksgiving not as [...]

]]> By: iWalkhttp://www.endlesssimmer.com/2008/11/17/endless-menus-a-meat-lovers-thanksgiving/comment-page-1/#comment-23623 iWalk Tue, 18 Nov 2008 07:28:07 +0000 http://www.endlesssimmer.com/2008/11/17/endless-menus-a-meat-lovers-thanksgiving/#comment-23623 It's really A Meat Lover’s Thanksgiving.:) I am waiting for your a fruit and nut lover's Thanksgiving menu too! Happy upcoming Thanksgiving Day! It’s really A Meat Lover’s Thanksgiving.:)

I am waiting for your a fruit and nut lover’s Thanksgiving menu too!

Happy upcoming Thanksgiving Day!

]]> By: Yvohttp://www.endlesssimmer.com/2008/11/17/endless-menus-a-meat-lovers-thanksgiving/comment-page-1/#comment-23579 Yvo Mon, 17 Nov 2008 19:41:48 +0000 http://www.endlesssimmer.com/2008/11/17/endless-menus-a-meat-lovers-thanksgiving/#comment-23579 Oops - deviled eggs on pork toasts - jacked straight from Resto - and link here: http://feistyfoodie.blogspot.com/2007/05/resto.html Oops – deviled eggs on pork toasts – jacked straight from Resto – and link here:
http://feistyfoodie.blogspot.com/2007/05/resto.html

]]> By: Yvohttp://www.endlesssimmer.com/2008/11/17/endless-menus-a-meat-lovers-thanksgiving/comment-page-1/#comment-23577 Yvo Mon, 17 Nov 2008 19:40:41 +0000 http://www.endlesssimmer.com/2008/11/17/endless-menus-a-meat-lovers-thanksgiving/#comment-23577 Hmm, not to be picky, but it your first item description makes it sound like you think the bones are still in a turducken (I'm having my first one the Friday after t-day, courtesy of the bro). To my understanding, it's deboned birds with the chicken inside the duck inside the turkey, and inside the chicken, and between each layer of fowl, is stuffing, usually spiked with andouille and/or chorizo. That makes it equal in meat-numbers to your thingee! :P Mmm, turducken... I can't wait :) I also suggest bacon sauteed greens (kale or collard greens are often used here, maybe ham hock instead of bacon but why not use bacon?), and because I like to offer two styles of carbs in my menu (rolls don't count; I don't know why, but it's rolls/bread, mashed potatoes + something else usually), bacon fried rice (I have a lovely recipe on my site but it's pretty straight forward and needs no real recipe). Hmm, oh, and for the real good stuff, deviled egg on "pork toasts" which is actually deep fried bits of pig jowl. I kid you not, that is straight up GANGSTA in the meat department ;) Hmm, not to be picky, but it your first item description makes it sound like you think the bones are still in a turducken (I’m having my first one the Friday after t-day, courtesy of the bro). To my understanding, it’s deboned birds with the chicken inside the duck inside the turkey, and inside the chicken, and between each layer of fowl, is stuffing, usually spiked with andouille and/or chorizo. That makes it equal in meat-numbers to your thingee! :P
Mmm, turducken… I can’t wait :)
I also suggest bacon sauteed greens (kale or collard greens are often used here, maybe ham hock instead of bacon but why not use bacon?), and because I like to offer two styles of carbs in my menu (rolls don’t count; I don’t know why, but it’s rolls/bread, mashed potatoes + something else usually), bacon fried rice (I have a lovely recipe on my site but it’s pretty straight forward and needs no real recipe). Hmm, oh, and for the real good stuff, deviled egg on “pork toasts” which is actually deep fried bits of pig jowl. I kid you not, that is straight up GANGSTA in the meat department ;)

]]> By: gansiehttp://www.endlesssimmer.com/2008/11/17/endless-menus-a-meat-lovers-thanksgiving/comment-page-1/#comment-23576 gansie Mon, 17 Nov 2008 19:37:37 +0000 http://www.endlesssimmer.com/2008/11/17/endless-menus-a-meat-lovers-thanksgiving/#comment-23576 i just puked reading about the weiner casserole. i just puked reading about the weiner casserole.

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