Comments on: Feed Us Back: Comments of the Week http://www.endlesssimmer.com/2008/11/14/feed-us-back-comments-of-the-week-20/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 18:29:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: DAD GANSIEhttp://www.endlesssimmer.com/2008/11/14/feed-us-back-comments-of-the-week-20/comment-page-1/#comment-23378 DAD GANSIE Sat, 15 Nov 2008 05:14:14 +0000 http://www.endlesssimmer.com/2008/11/14/feed-us-back-comments-of-the-week-20/#comment-23378 neat pic. Our guys and gals at 2nd story love the pic too neat pic. Our guys and gals at 2nd story love the pic too

]]> By: BShttp://www.endlesssimmer.com/2008/11/14/feed-us-back-comments-of-the-week-20/comment-page-1/#comment-23351 BS Fri, 14 Nov 2008 22:40:20 +0000 http://www.endlesssimmer.com/2008/11/14/feed-us-back-comments-of-the-week-20/#comment-23351 aaaaaaah. I fully support that. aaaaaaah. I fully support that.

]]> By: gansiehttp://www.endlesssimmer.com/2008/11/14/feed-us-back-comments-of-the-week-20/comment-page-1/#comment-23350 gansie Fri, 14 Nov 2008 22:39:13 +0000 http://www.endlesssimmer.com/2008/11/14/feed-us-back-comments-of-the-week-20/#comment-23350 can we put this baby in the hall of fame? can we put this baby in the hall of fame?

]]> By: Very Very Good Girlhttp://www.endlesssimmer.com/2008/11/14/feed-us-back-comments-of-the-week-20/comment-page-1/#comment-23345 Very Very Good Girl Fri, 14 Nov 2008 21:31:16 +0000 http://www.endlesssimmer.com/2008/11/14/feed-us-back-comments-of-the-week-20/#comment-23345 I often buy pork neck bones or similar when i don't have them on hand to make posole. My dad's family are born and lived in Albuquerque so we have a surprising number of 'family' recipes that are Mexican influenced. I put the bones or extra meat in a crock pot with broth or water (depending on the amount of meat/bones) to cover, toss in a few cans of white hominy which I love, diced green chiles, and a few shakes of some chile ancho and another random Mexican sale-spice. Cook low&slow for 10 hours - mine also goes to auto-low which is great. For gansie you could top with cilantro, avocado, probably even corn or any misc veggie you happen to have! This week I cheated with Jeb's left over pulled pork and just simmered it all for a quick Mexican version of chicken noodle soup in an attempt to fend off this cold.... I often buy pork neck bones or similar when i don’t have them on hand to make posole. My dad’s family are born and lived in Albuquerque so we have a surprising number of ‘family’ recipes that are Mexican influenced. I put the bones or extra meat in a crock pot with broth or water (depending on the amount of meat/bones) to cover, toss in a few cans of white hominy which I love, diced green chiles, and a few shakes of some chile ancho and another random Mexican sale-spice. Cook low&slow for 10 hours – mine also goes to auto-low which is great. For gansie you could top with cilantro, avocado, probably even corn or any misc veggie you happen to have! This week I cheated with Jeb’s left over pulled pork and just simmered it all for a quick Mexican version of chicken noodle soup in an attempt to fend off this cold….

]]> By: Jonhttp://www.endlesssimmer.com/2008/11/14/feed-us-back-comments-of-the-week-20/comment-page-1/#comment-23336 Jon Fri, 14 Nov 2008 18:56:16 +0000 http://www.endlesssimmer.com/2008/11/14/feed-us-back-comments-of-the-week-20/#comment-23336 I love baby soup! I thought I was the only one. I love baby soup! I thought I was the only one.

]]> By: Summerhttp://www.endlesssimmer.com/2008/11/14/feed-us-back-comments-of-the-week-20/comment-page-1/#comment-23334 Summer Fri, 14 Nov 2008 18:27:34 +0000 http://www.endlesssimmer.com/2008/11/14/feed-us-back-comments-of-the-week-20/#comment-23334 Yvo should get a Rival Smart Pot Crock Pot. They're about $30 and let you cook on high for 4 or 6 hours, or on low for 8 or 10, then it automatically switches to warm. There are programmable ones, but they run about $100. I once left a crock full of food simmering away on warm overnight, after having it cook on low for much of the day. (I had to rush off to give birth after dinner. I was a bit distracted, you could say, and I neglected to turn the crock off.) The food was still warm and delicious the next morning. My husband had it for breakfast. I had nasty hospital eggs. Life isn't fair. Yvo should get a Rival Smart Pot Crock Pot. They’re about $30 and let you cook on high for 4 or 6 hours, or on low for 8 or 10, then it automatically switches to warm. There are programmable ones, but they run about $100.

I once left a crock full of food simmering away on warm overnight, after having it cook on low for much of the day. (I had to rush off to give birth after dinner. I was a bit distracted, you could say, and I neglected to turn the crock off.) The food was still warm and delicious the next morning. My husband had it for breakfast. I had nasty hospital eggs. Life isn’t fair.

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