Comments on: Mommy and Mini Me Frittata http://www.endlesssimmer.com/2008/10/14/mommy-and-mini-me-frittata/ - recipes, restaurants, food travel and everything edible Fri, 24 May 2013 17:07:27 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Friday Fuck Ups: Apple Pickinghttp://www.endlesssimmer.com/2008/10/14/mommy-and-mini-me-frittata/comment-page-1/#comment-21301 Friday Fuck Ups: Apple Picking Fri, 24 Oct 2008 13:58:01 +0000 http://www.endlesssimmer.com/2008/10/14/mommy-and-mini-me-frittata/#comment-21301 [...] we stuffed our selves (this is also where the fritattas came in) we used these lacrosse stick looking devices that had a comb thing to pull the apples off [...]

]]> By: Feed Us Back: Comments of the Weekhttp://www.endlesssimmer.com/2008/10/14/mommy-and-mini-me-frittata/comment-page-1/#comment-20784 Feed Us Back: Comments of the Week Fri, 17 Oct 2008 17:16:58 +0000 http://www.endlesssimmer.com/2008/10/14/mommy-and-mini-me-frittata/#comment-20784 [...] deserved, especially after commenting on my coworker’s questionable usage of deli meat in a frittata Wait, I’m sorry, don’t take this the wrong way, but you’re actually turning your nose up at [...]

]]> By: Yvohttp://www.endlesssimmer.com/2008/10/14/mommy-and-mini-me-frittata/comment-page-1/#comment-20705 Yvo Thu, 16 Oct 2008 15:30:17 +0000 http://www.endlesssimmer.com/2008/10/14/mommy-and-mini-me-frittata/#comment-20705 Wait, no no, I like Laughing Cow, it was probably the first “Swiss” cheese I found OK to eat (a lot of times, Swiss comes off as waxy/plasticky tasting to me, my first time was probably some crappy stuff though). And it’s great tucked into bento :P spread on crackers or into mini bell peppers !! Yum (and the flavored ones are good too, and they last forEVER in the fridge).
As for the deli meat, I’m not knocking that either, growing up, I don’t think I ever put anything on sandwiches besides deli sliced meats. And once in a while, when I was really daring, I might take a slice of ham and fry it up a bit to go with eggs. Hahaha. I wasn’t a particularly “Think outside the box” kind of kid (and still am not).

]]> By: Yokhttp://www.endlesssimmer.com/2008/10/14/mommy-and-mini-me-frittata/comment-page-1/#comment-20631 Yok Wed, 15 Oct 2008 16:32:35 +0000 http://www.endlesssimmer.com/2008/10/14/mommy-and-mini-me-frittata/#comment-20631 Being the above-referenced co-worker, I feel I must defend our topping choices. We had a variety: sun-dried tomatoes, havarti and monterey jack cheeses, sauteed onions and roasted turkey. The turkey was inspired by a 30-minute meal episode for a large frittata- not that that gives it a “pass”- I thought…interesting. It gave an awesome complexity of flavor so don’t knock it ’til you try it!

]]> By: gansiehttp://www.endlesssimmer.com/2008/10/14/mommy-and-mini-me-frittata/comment-page-1/#comment-20623 gansie Wed, 15 Oct 2008 14:23:06 +0000 http://www.endlesssimmer.com/2008/10/14/mommy-and-mini-me-frittata/#comment-20623 aaaahhhhh. i was feeling pretty shy about admitting using laughing cow.

it’s not the fact of deli meat itself (i love a good smoked turkey sandwich with dirty mustard) but the *combo* of deli meat and egg. that’s what i’m unsure of.

]]> By: Yvohttp://www.endlesssimmer.com/2008/10/14/mommy-and-mini-me-frittata/comment-page-1/#comment-20618 Yvo Wed, 15 Oct 2008 14:08:50 +0000 http://www.endlesssimmer.com/2008/10/14/mommy-and-mini-me-frittata/#comment-20618 Wait, I’m sorry, don’t take this the wrong way, but you’re actually turning your nose up at “deli meat” and eggs, but then you use Laughing Cow in your own version? Really? Come on, now.

]]> By: Mariah Careyhttp://www.endlesssimmer.com/2008/10/14/mommy-and-mini-me-frittata/comment-page-1/#comment-20568 Mariah Carey Tue, 14 Oct 2008 22:17:45 +0000 http://www.endlesssimmer.com/2008/10/14/mommy-and-mini-me-frittata/#comment-20568 send me my shirt, beeotch.

]]> By: BShttp://www.endlesssimmer.com/2008/10/14/mommy-and-mini-me-frittata/comment-page-1/#comment-20558 BS Tue, 14 Oct 2008 18:59:33 +0000 http://www.endlesssimmer.com/2008/10/14/mommy-and-mini-me-frittata/#comment-20558 I think “a glug or two of milk” is my favorite cooking measurement ever.

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