Comments on: Pine Nut Finalist Number One http://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 14:44:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Top 10 All-Time ES Recipes | Endless Simmerhttp://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/comment-page-1/#comment-57729 Top 10 All-Time ES Recipes | Endless Simmer Thu, 18 Feb 2010 17:33:33 +0000 http://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/#comment-57729 [...] 8. Bacon-Wrapped Date ‘Cannolis’ with Pine Nuts [...] [...] 8. Bacon-Wrapped Date ‘Cannolis’ with Pine Nuts [...]

]]> By: Ruby Nyehttp://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/comment-page-1/#comment-53005 Ruby Nye Fri, 28 Aug 2009 18:24:30 +0000 http://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/#comment-53005 I can't believe anyone would come here and call such an enthusiastically presented and beautifully photographed dish revolting. Here's hoping my gratitude for your lovely dish helps make up for such annoying comments. I noticed your use of waxed paper to bake this on. Have you tried kitchen parchment (which is impregnated with silicone)? Wax sometimes melts but parchment's silicone doesn't; it can be ordered online from King Arthur Flour and other online cookshops. At any rate, thank you for this great recipe and your cheerful blogging. I can’t believe anyone would come here and call such an enthusiastically presented and beautifully photographed dish revolting. Here’s hoping my gratitude for your lovely dish helps make up for such annoying comments.

I noticed your use of waxed paper to bake this on. Have you tried kitchen parchment (which is impregnated with silicone)? Wax sometimes melts but parchment’s silicone doesn’t; it can be ordered online from King Arthur Flour and other online cookshops.

At any rate, thank you for this great recipe and your cheerful blogging.

]]> By: 100 Ways to Use a Stick of Bacon | Endless Simmer - A Food Bloghttp://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/comment-page-1/#comment-52492 100 Ways to Use a Stick of Bacon | Endless Simmer - A Food Blog Tue, 18 Aug 2009 11:32:45 +0000 http://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/#comment-52492 [...] [...] [...] [...]

]]> By: Endless Simmer - A Food Blog » Blog Archive » Who Cooked it Better? Pine Nut Contesthttp://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/comment-page-1/#comment-20239 Endless Simmer - A Food Blog » Blog Archive » Who Cooked it Better? Pine Nut Contest Fri, 10 Oct 2008 11:01:04 +0000 http://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/#comment-20239 [...] Lisa’s Bacon-Wrapped Date ‘Cannolis’ with Pine Nuts,  [...] [...] Lisa’s Bacon-Wrapped Date ‘Cannolis’ with Pine Nuts,  [...]

]]> By: Endless Simmer - A Food Blog » Blog Archive » Pine Nut Finalist Number Threehttp://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/comment-page-1/#comment-20107 Endless Simmer - A Food Blog » Blog Archive » Pine Nut Finalist Number Three Wed, 08 Oct 2008 16:53:54 +0000 http://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/#comment-20107 [...] far this week, we’ve seen pine nuts get the bacon treatment and inventively paired with [...] [...] far this week, we’ve seen pine nuts get the bacon treatment and inventively paired with [...]

]]> By: Maidelitalahttp://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/comment-page-1/#comment-20054 Maidelitala Tue, 07 Oct 2008 22:16:08 +0000 http://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/#comment-20054 I have to say i agree with "baileys" somewhat: I'm not big on the way the bacon looks - really hate the stripes of fat at lean that emphasize that bacon is derived from the layers of a pig's skin. Pig's skin layers are very similar to human skin layers and I am firm in my anti-canibalistic tendencies. Anyway, a piece of bacon has never once parted my lips, so I try not to get too judgey. I can understand the idea of this dish, and it's an idea I dig: salty/sweet, crispy/mushy/crunchy: a cornucopia of contrasts. me likes. I have to say i agree with “baileys” somewhat: I’m not big on the way the bacon looks – really hate the stripes of fat at lean that emphasize that bacon is derived from the layers of a pig’s skin. Pig’s skin layers are very similar to human skin layers and I am firm in my anti-canibalistic tendencies. Anyway, a piece of bacon has never once parted my lips, so I try not to get too judgey. I can understand the idea of this dish, and it’s an idea I dig: salty/sweet, crispy/mushy/crunchy: a cornucopia of contrasts. me likes.

]]> By: Endless Simmer - A Food Blog » Blog Archive » Pine Nut Finalist Number Twohttp://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/comment-page-1/#comment-20032 Endless Simmer - A Food Blog » Blog Archive » Pine Nut Finalist Number Two Tue, 07 Oct 2008 17:00:52 +0000 http://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/#comment-20032 [...] kicked it off yesterday with her devilishly rich bacon-wrapped pine nut goodness. Our second finalist is Natalie, who blogs (and puts pine nuts on everything) over at Hot off the [...] [...] kicked it off yesterday with her devilishly rich bacon-wrapped pine nut goodness. Our second finalist is Natalie, who blogs (and puts pine nuts on everything) over at Hot off the [...]

]]> By: baileyshttp://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/comment-page-1/#comment-19995 baileys Tue, 07 Oct 2008 02:30:36 +0000 http://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/#comment-19995 revolting, both to look at, and to eat. revolting, both to look at, and to eat.

]]> By: Britanniahttp://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/comment-page-1/#comment-19974 Britannia Mon, 06 Oct 2008 20:51:05 +0000 http://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/#comment-19974 Lisa not only used pine nuts but she also used real bacon, obvs this is a far superior date! Lisa not only used pine nuts but she also used real bacon, obvs this is a far superior date!

]]> By: JoeHoyahttp://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/comment-page-1/#comment-19970 JoeHoya Mon, 06 Oct 2008 19:50:03 +0000 http://www.endlesssimmer.com/2008/10/06/pine-nut-finalist-number-one/#comment-19970 These sound delicious! Can't wait to give them a try. These sound delicious! Can’t wait to give them a try.

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