Comments on: A Soup By Any Other Name

By: dad gansie

dad gansie — Fri, 26 Sep 2008 16:00:49 +0000

all of them sound delis. will evvo actually freeze??

or try it as your base for home made pizza…try the prepared puff pastry dough, it made a delis crust

By: dad gansie

dad gansie — Fri, 26 Sep 2008 16:00:43 +0000

all of them sound delis. will evvo actually freeze??

or try it as your base for home made pizza…try the prepared puff pastry dough, it made a delis crust

By: gansie

gansie — Wed, 24 Sep 2008 17:08:41 +0000

maybe add a fried egg on top?

By: BS

BS — Wed, 24 Sep 2008 15:56:20 +0000

cut a loaf of bread in half, hollow it out and fill it with this stuff. Then you have a tasty soup-soaked bread bowl a la bunny chow

By: Mary

Mary — Wed, 24 Sep 2008 15:07:38 +0000

Heat it up, serve in a bowl and add a dollop of sour cream, topped with some chopped chives or other herb. Serve with a good whole grain bread.

By: JoeHoya

JoeHoya — Wed, 24 Sep 2008 13:07:05 +0000

A few ideas:

1. Use it as a pasta sauce with penne or another type that will pick up the chunkier bits nicely.

2. Add some shrimp, scallops, calamari or chopped white fish to make a variation on a cioppino.

3. Pour in a glass. Add a shot (or two) of good vodka. Call it a Veggie Mary and garnish with a carrot stick, a celery stalk and a strip of red pepper.