Comments on: Johnny-Corn-Lately

By: What’s the Deal with Eggs? | Endless Simmer - A Food Blog

What’s the Deal with Eggs? | Endless Simmer - A Food Blog — Mon, 01 Jun 2009 11:49:18 +0000

[...] in their nascent stages (I didn’t grow up in a BIG EGG household and I only recently was tempted toward real egg eating by Gansie’s glorious pictures of a lusciously plated vermilion [...]

By: lindsey

lindsey — Sat, 04 Apr 2009 15:07:38 +0000

you should really give the size of the pan you used. recipe is useless without it.

By: Reclaiming Spinach and Artichoke

Reclaiming Spinach and Artichoke — Thu, 08 Jan 2009 12:24:10 +0000

[...] let me introduce you to my latest corn cake invention. This alcohol-soaker came out at about 11pm during the night of the many, many [...]

By: Not Embarrassed to Go Soft

Not Embarrassed to Go Soft — Mon, 22 Dec 2008 12:25:16 +0000

[...] it’s not as if I don’t cook with oil or butter. And I certainly don’t avoid egg yolks. Certainly never. But I do have to say that this *new* way of cooking eggs is a nod to cutting some [...]

By: Rusty - Sacramento, CA

Rusty - Sacramento, CA — Fri, 05 Sep 2008 08:01:05 +0000

Jiffy Corn Muffin Mix – Copy Cat recipe

Makes: 6 muffins.

When a recipe calls for a box of Jiffy Corn Muffin Mix, here’s a copycat recipe you can make at home.

This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix.

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix) Makes 1-1/2 cups of mix. Makes 6 corn muffins.

INGREDIENTS

2/3 cup all purpose flour
1/2 cup yellow corn meal
3 Tbsp granulated sugar
1 Tbsp baking powder
1/4 tsp salt
2 Tbsp vegetable oil
1 egg
1/3 cup milk

INSTRUCTIONS

1. Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.

2. If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.

3. If you wish to make Corn Muffins, continue with instructions below.

4. Preheat oven to 400F.Combine above mixture with egg and milk. Mix well.

Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.

By: Endless Simmer - A Food Blog » Blog Archive » Egg Post, Just One More Time

Thu, 04 Sep 2008 11:51:34 +0000

[...] know, it’s like not even funny anymore. I like eggs. I like eggs for lunch. I like eggs for dinner. I like eggs. Well, I finally decided to do [...]

By: Maidelitala

Maidelitala — Fri, 22 Aug 2008 20:27:49 +0000

I’m so honored!

By: Maidelitala

Maidelitala — Wed, 20 Aug 2008 15:13:21 +0000

i know… moves one to wax poetic. I need a camera like that for my bday. Or a camera wielding bf. one or the other

By: BS

BS — Wed, 20 Aug 2008 01:10:12 +0000

that first effing shot is some of the best egg porn I have seen

By: Maidelitala

Maidelitala — Mon, 18 Aug 2008 19:34:41 +0000

That first photo is truly a beautiful picture: the glistening deep-vermilion of the tomato, the coy curl of the shaved scallions, the erotic gooeyness of a scarcely running yolk. Hmmm… On second thought, and just to be bitchy, I think I ought to start a tally of how many pictures of fried and scrambled eggs have been featured on the ES website in the last two months.