Last Christmas Eve, my godfather arrived at our house with a gorgeous bowl of guacamole. [Where else besides California would guac make an appearance during Christmas??] While definitely tasty, we started our usual competitive banter: this time over who made a better guac. It was clear that just arguing would not resolve the question, which is how the challenge came about. It was determined that during my summer trip home, a guacamole competition was in order!
Click “MORE” for Rules, Recipe and RE-MATCH (2009)….
There was a lot of back and forth in order to establish the rules. While I was interested in the possibility of multiple recipe submissions and presentation skills, these ideas were swiftly vetoed.
Framing the event around a BBQ at my parent’s house, we opened the competition up to anyone wanting to submit a recipe. Consensus among the participants centered on one goal: beat my godfather! No one was striving to actually win the grand prize; so long as we kept him from the bragging rights, everyone would be a winner.
- Eight recipes submitted. Served in matching dishware.
- Two kinds of chips for dipping.
- “Blind tasting”: only my mother knew who owned which guac.
- Winner* = NOT my godfather … also, sadly, not me.
* NOTE: It was later revealed the “winner” used packet spice mix from the store. I would call this cheating; but then again, I too have been guilty of this in the past….
RE-MATCH 2009: In Search Of: — I need your help, ES readers!! We’re starting to plan next summer’s challenge and I’m looking for suggestions. Any ideas?
My (2nd Place) Guacamole:
- 3-4 avocados
- Red onion finely chopped
- Fresh cilantro
- Fresh garlic
- Fresh Tomato (seeded)
- Fresh lime juice
- Chipotle peppers in adobo sauce
- Pinch of Sea salt (preferably Hawaiian)
Don’t measure ingredients; gradually add them all and taste frequently. Save one avocado to add in at the end; cut it up into edible but chunky pieces. This will give extra texture to the guac.