http://www.endlesssimmer.com/2008/08/04/crazy-cooking-confession-drinking-the-o-juice/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 18:29:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.endlesssimmer.com/2008/08/04/crazy-cooking-confession-drinking-the-o-juice/comment-page-1/#comment-58588 Jen Sat, 03 Apr 2010 04:20:11 +0000 http://www.endlesssimmer.com/2008/08/04/crazy-cooking-confession-drinking-the-o-juice/#comment-58588 I put some of the olive juice from garlic stuffed green olives in the yolks when making deviled eggs. - Yummy. Now the old way of making them taste just wrong to me. I put some of the olive juice from garlic stuffed green olives in the yolks when making deviled eggs. – Yummy. Now the old way of making them taste just wrong to me.

]]> http://www.endlesssimmer.com/2008/08/04/crazy-cooking-confession-drinking-the-o-juice/comment-page-1/#comment-10181 Beth Wed, 06 Aug 2008 03:40:23 +0000 http://www.endlesssimmer.com/2008/08/04/crazy-cooking-confession-drinking-the-o-juice/#comment-10181 It's also good to put in a marinade for chicken. A little fresh lemon juice, parsley, garlic. Grill and top w/the olives and feta very tasty. It’s also good to put in a marinade for chicken. A little fresh lemon juice, parsley, garlic. Grill and top w/the olives and feta very tasty.

]]> http://www.endlesssimmer.com/2008/08/04/crazy-cooking-confession-drinking-the-o-juice/comment-page-1/#comment-10161 vio Tue, 05 Aug 2008 15:14:26 +0000 http://www.endlesssimmer.com/2008/08/04/crazy-cooking-confession-drinking-the-o-juice/#comment-10161 I am so proud of you BS for finally liking olives! I bet you could use the brine water to salt meat before you grill it? Maybe soak steak in it for a while since its salt? Maybe it would be super tender and have a tinge of olive? I am so proud of you BS for finally liking olives! I bet you could use the brine water to salt meat before you grill it? Maybe soak steak in it for a while since its salt? Maybe it would be super tender and have a tinge of olive?

]]> http://www.endlesssimmer.com/2008/08/04/crazy-cooking-confession-drinking-the-o-juice/comment-page-1/#comment-10160 BS Tue, 05 Aug 2008 14:49:16 +0000 http://www.endlesssimmer.com/2008/08/04/crazy-cooking-confession-drinking-the-o-juice/#comment-10160 ooooh - love the steak and the hummus idea. On the agenda. ooooh – love the steak and the hummus idea. On the agenda.

]]> http://www.endlesssimmer.com/2008/08/04/crazy-cooking-confession-drinking-the-o-juice/comment-page-1/#comment-10155 Tom Aarons Tue, 05 Aug 2008 10:17:54 +0000 http://www.endlesssimmer.com/2008/08/04/crazy-cooking-confession-drinking-the-o-juice/#comment-10155 It's only when you start drinking the pickled octopus juice that you have to worry. :) It’s only when you start drinking the pickled octopus juice that you have to worry.

]]> http://www.endlesssimmer.com/2008/08/04/crazy-cooking-confession-drinking-the-o-juice/comment-page-1/#comment-10140 gansie Mon, 04 Aug 2008 18:50:03 +0000 http://www.endlesssimmer.com/2008/08/04/crazy-cooking-confession-drinking-the-o-juice/#comment-10140 i bet that would be good in hummus i bet that would be good in hummus

]]> http://www.endlesssimmer.com/2008/08/04/crazy-cooking-confession-drinking-the-o-juice/comment-page-1/#comment-10138 Liz Mon, 04 Aug 2008 18:00:13 +0000 http://www.endlesssimmer.com/2008/08/04/crazy-cooking-confession-drinking-the-o-juice/#comment-10138 I use pickle and/or olive juice as a base to marinate flank or skirt steak. I usually throw some other spices in (different every time) and it is great! Make the meat really tender. I also LOVE really dirty martinis! I use pickle and/or olive juice as a base to marinate flank or skirt steak. I usually throw some other spices in (different every time) and it is great! Make the meat really tender. I also LOVE really dirty martinis!

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