The Ghosts of Gansie’s Pantry
While I LOVE the fact that ES has readers all across the world (I’m looking at you, Ireland!), I personally love the blog because if I ever want to cook something that I’ve already made before, I can quickly look it up online. It’s a lot easier than bothering friends that have eaten it or searching through personal recipe notebooks.
Anyway, I just got back from my friend Jules’ bridal weekend — both a shower ( I made pesto pasta salad, chickpea crostini and a couscous salad) and Jersey Shore style bachelorette party — and I wanted to throw something together to bring for lunch. I stole a few cans of tuna fish (need to fit into that bridesmaid dress) from DAD GANSIE and wanted to make a tuna fish salad salad. I checked out my previous recipe and made a few adjustments: added sundried tomatoes, parsley, garlic powder, onion powder and left out the red onion, tomato and lemon, as they were not available. And I’ll probably add half an avocado when I mix in the tuna with the spinach.
My recipe still stands up a year later. Just thought you’d like to know my pantry is still pumpin’.
on July 14th, 2008 at 8:31 am
I hope we will get a photo of the avocado-tuna concoction?
on July 14th, 2008 at 2:15 pm
the adding of the avocado wasn’t all that photo worthy. i’m thinking next time i can mix in some of those jarred artichoke hearts. i really hate the taste of tuna and i need more flavors to cover it up.
on July 14th, 2008 at 4:36 pm
ugh. tuna is disgusting. it’s not worth it.
on July 19th, 2008 at 5:18 pm
Tuna is wonderful! Especially as Sashimi
on August 1st, 2008 at 2:23 pm
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