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	<title>Comments on: Artsy Photo of the Day</title>
	<link>http://www.endlesssimmer.com/2008/06/18/artsy-photo-of-the-day-34/</link>
	<description></description>
	<pubDate>Sat, 22 Nov 2008 13:01:32 +0000</pubDate>
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		<title>By: Brooke</title>
		<link>http://www.endlesssimmer.com/2008/06/18/artsy-photo-of-the-day-34/#comment-8891</link>
		<author>Brooke</author>
		<pubDate>Thu, 19 Jun 2008 14:42:48 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/06/18/artsy-photo-of-the-day-34/#comment-8891</guid>
		<description>Joe - easy wet rub for pork tenderloing - dijon, salt, pepper and fresh rosemary.  Make sure it doesn't burn when you grill it like mine usually does!  Still good burnt :-)</description>
		<content:encoded><![CDATA[<p>Joe - easy wet rub for pork tenderloing - dijon, salt, pepper and fresh rosemary.  Make sure it doesn&#8217;t burn when you grill it like mine usually does!  Still good burnt <img src='http://www.endlesssimmer.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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		<title>By: DAD GANSIE</title>
		<link>http://www.endlesssimmer.com/2008/06/18/artsy-photo-of-the-day-34/#comment-8872</link>
		<author>DAD GANSIE</author>
		<pubDate>Wed, 18 Jun 2008 20:51:36 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/06/18/artsy-photo-of-the-day-34/#comment-8872</guid>
		<description>once again neat pic 80 p  rosemary, right?? like the strawberry too</description>
		<content:encoded><![CDATA[<p>once again neat pic 80 p  rosemary, right?? like the strawberry too</p>
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		<title>By: miked.</title>
		<link>http://www.endlesssimmer.com/2008/06/18/artsy-photo-of-the-day-34/#comment-8870</link>
		<author>miked.</author>
		<pubDate>Wed, 18 Jun 2008 20:37:09 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/06/18/artsy-photo-of-the-day-34/#comment-8870</guid>
		<description>that's right--that's what it is.  spells like grass when you something rubbed with it.  

jh--one excellent use of fresh rosemary, that Edouble did once was to use the sprigs as skewers for lamb and (of course) grill it. Girl's got a knack for rosemary.</description>
		<content:encoded><![CDATA[<p>that&#8217;s right&#8211;that&#8217;s what it is.  spells like grass when you something rubbed with it.  </p>
<p>jh&#8211;one excellent use of fresh rosemary, that Edouble did once was to use the sprigs as skewers for lamb and (of course) grill it. Girl&#8217;s got a knack for rosemary.</p>
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		<title>By: BS</title>
		<link>http://www.endlesssimmer.com/2008/06/18/artsy-photo-of-the-day-34/#comment-8867</link>
		<author>BS</author>
		<pubDate>Wed, 18 Jun 2008 19:12:00 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/06/18/artsy-photo-of-the-day-34/#comment-8867</guid>
		<description>&lt;p&gt;&lt;a target="_blank" href="http://www.endlesssimmer.com/2007/08/01/feta-rosemary-dip/" rel="nofollow"&gt;Edouble's feta dip&lt;/a&gt; is to die.&lt;/p&gt;
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		<content:encoded><![CDATA[<p><a target="_blank" href="http://www.endlesssimmer.com/2007/08/01/feta-rosemary-dip/" rel="nofollow">Edouble&#8217;s feta dip</a> is to die.</p>
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		<title>By: JoeHoya</title>
		<link>http://www.endlesssimmer.com/2008/06/18/artsy-photo-of-the-day-34/#comment-8865</link>
		<author>JoeHoya</author>
		<pubDate>Wed, 18 Jun 2008 18:39:11 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/06/18/artsy-photo-of-the-day-34/#comment-8865</guid>
		<description>Nice shot!  I've got a bunch of this growing on my deck right now, so if you've got some suggestions on how to use it please share!</description>
		<content:encoded><![CDATA[<p>Nice shot!  I&#8217;ve got a bunch of this growing on my deck right now, so if you&#8217;ve got some suggestions on how to use it please share!</p>
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