that’s right–that’s what it is. spells like grass when you something rubbed with it.
jh–one excellent use of fresh rosemary, that Edouble did once was to use the sprigs as skewers for lamb and (of course) grill it. Girl’s got a knack for rosemary.
DAD GANSIE said,
on June 18th, 2008 at 4:51 pm
once again neat pic 80 p rosemary, right?? like the strawberry too
Brooke said,
on June 19th, 2008 at 10:42 am
Joe - easy wet rub for pork tenderloing - dijon, salt, pepper and fresh rosemary. Make sure it doesn’t burn when you grill it like mine usually does! Still good burnt
on June 18th, 2008 at 2:39 pm
Nice shot! I’ve got a bunch of this growing on my deck right now, so if you’ve got some suggestions on how to use it please share!
on June 18th, 2008 at 3:12 pm
Edouble’s feta dip is to die.
on June 18th, 2008 at 4:37 pm
that’s right–that’s what it is. spells like grass when you something rubbed with it.
jh–one excellent use of fresh rosemary, that Edouble did once was to use the sprigs as skewers for lamb and (of course) grill it. Girl’s got a knack for rosemary.
on June 18th, 2008 at 4:51 pm
once again neat pic 80 p rosemary, right?? like the strawberry too
on June 19th, 2008 at 10:42 am
Joe - easy wet rub for pork tenderloing - dijon, salt, pepper and fresh rosemary. Make sure it doesn’t burn when you grill it like mine usually does! Still good burnt