5 comments

  • JoeHoya June 18, 2008  

    Nice shot! I’ve got a bunch of this growing on my deck right now, so if you’ve got some suggestions on how to use it please share!

  • BS June 18, 2008  
  • miked. June 18, 2008  

    that’s right–that’s what it is. spells like grass when you something rubbed with it.

    jh–one excellent use of fresh rosemary, that Edouble did once was to use the sprigs as skewers for lamb and (of course) grill it. Girl’s got a knack for rosemary.

  • DAD GANSIE June 18, 2008  

    once again neat pic 80 p rosemary, right?? like the strawberry too

  • Brooke June 19, 2008  

    Joe – easy wet rub for pork tenderloing – dijon, salt, pepper and fresh rosemary. Make sure it doesn’t burn when you grill it like mine usually does! Still good burnt 🙂

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