Comments on: Top Ten Moments in ES History: Year One

By: cara

cara — Thu, 19 Jun 2008 06:56:45 +0000

Hi you all,

I’m only a recent member, but I do love reading all these stories. Especially about places I know in New York (very few as I am from Holland, but still!) Keep them coming.

By: DAD GANSIE

DAD GANSIE — Wed, 18 Jun 2008 21:08:20 +0000

neat stuff guys….( i do say that too much) but it’s true
thanks 80 p p’s for the great camera. hopefully, many years to come to enjoy everyones blogs….keep up the simmering

By: MissyB

MissyB — Wed, 18 Jun 2008 20:40:45 +0000

Fantastic! Just started reading as a tip from a friend and loving it so far!

By: Eick

Eick — Tue, 17 Jun 2008 02:30:03 +0000

Congrats on a full year.

By: hickey

hickey — Tue, 17 Jun 2008 01:30:41 +0000

I am so proud of my old roommate. You have come a long way since cookie dough freshman year. Congrats!!

By: MissGinsu

MissGinsu — Mon, 16 Jun 2008 22:27:28 +0000

A stunning first-year food blog performance, ES… congrats. Here’s to many tasty returns!

By: Kim O'D

Kim O'D — Mon, 16 Jun 2008 22:20:33 +0000

Happy Birthday — now let’s blow out some candles…

By: Edouble

Edouble — Mon, 16 Jun 2008 20:55:06 +0000

Wow! A year, indeed. Pretty cool:)

By: Britannia

Britannia — Mon, 16 Jun 2008 19:49:22 +0000

Yay, Happy Birthday! No wonder I saw 80p and gansie on the street at 3 in the morning trashed, celebrations started early

By: JoeHoya

JoeHoya — Mon, 16 Jun 2008 19:43:29 +0000

I’m amazed you guys have let me stick around this long…

Hard to believe I’ve been reading you for almost a year now!