Comments on: Power Snacks

By: Super Bowl Party Dip Recipes

Super Bowl Party Dip Recipes — Thu, 03 Feb 2011 14:37:36 +0000

[...] Poblano and Garlic Scape Dip Highlight: Roasted poblano lends a heat gentle enough for all [...]

By: How to Boil an Egg

How to Boil an Egg — Sun, 09 Jan 2011 18:49:28 +0000

[...] In Boiled Eggs Deviled Eggs Are the Devil Mustard-Horseradish Egg Salad Toasts Not Embarrassed to Go Soft Real Convenience at a Convenience Store Review: Silicone Egg Poachers [...]

By: Scape Grace: ES S.O.S. | Endless Simmer

Scape Grace: ES S.O.S. | Endless Simmer — Tue, 15 Jun 2010 20:35:55 +0000

[...] suggested scape scrambled eggs and scape pesto, and I sent Nee Nee the link to Gansie’s Roasted Poblano and Garlic Scape dip but we need some other ideas or Nee Nee’s scape harvest will go to [...]

By: DAD GANSIE

DAD GANSIE — Fri, 11 Jul 2008 04:24:19 +0000

we do love our gansie

By: FoodieTots

FoodieTots — Tue, 17 Jun 2008 17:41:24 +0000

Wow – I have always wanted to make deviled eggs without the mayo (can’t stand it) — your dijon & horseradish blend sounds fantastic. All three recipes sound great, what lucky friends you have!

By: Eick

Eick — Tue, 17 Jun 2008 02:26:13 +0000

I’ve been jonesing to do a power hour with someone for like 2 years. Am I gonna have to off JoeHoya to get higher on the ES social ladder?

By: gansie

gansie — Tue, 17 Jun 2008 01:05:05 +0000

i found it at this total junk of a place. somewhere on 14th and R (ish). i forget the name but its like a basement exploded. apparently it used to be for cigarette ashes, but i cleaned it up and use it for food. i have two. their gorgeous.

By: BS

BS — Mon, 16 Jun 2008 22:50:02 +0000

lovely, lovely photos – esp. the olives – what kind of serving dish is that?

By: Maidelitala

Maidelitala — Mon, 16 Jun 2008 20:56:31 +0000

the egg salad was delicious, and staved off the onset of alcohol poisoning, me thinks. I liked the crust on the bread, the egg salad was substantial enough to handle it. Horseradish is a little touch of bitterherb paradise. I’m never going to eat egg salad without it again!
BTW, the olives were frackin divine.