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	<title>Comments on: Lazy Friday = Time for a Cheating Recipe</title>
	<link>http://www.endlesssimmer.com/2008/06/13/lazy-friday-time-for-a-cheating-recipe/</link>
	<description></description>
	<pubDate>Sat, 22 Nov 2008 12:16:59 +0000</pubDate>
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		<title>By: BS</title>
		<link>http://www.endlesssimmer.com/2008/06/13/lazy-friday-time-for-a-cheating-recipe/#comment-8790</link>
		<author>BS</author>
		<pubDate>Fri, 13 Jun 2008 21:33:01 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/06/13/lazy-friday-time-for-a-cheating-recipe/#comment-8790</guid>
		<description>you're right! They do look more like calzones than empanadas - I should have put cheese in them and called them flatbread calzones</description>
		<content:encoded><![CDATA[<p>you&#8217;re right! They do look more like calzones than empanadas - I should have put cheese in them and called them flatbread calzones</p>
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		<title>By: MissGinsu</title>
		<link>http://www.endlesssimmer.com/2008/06/13/lazy-friday-time-for-a-cheating-recipe/#comment-8788</link>
		<author>MissGinsu</author>
		<pubDate>Fri, 13 Jun 2008 15:34:22 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/06/13/lazy-friday-time-for-a-cheating-recipe/#comment-8788</guid>
		<description>Ah, cool... it reminds me of a calzone.</description>
		<content:encoded><![CDATA[<p>Ah, cool&#8230; it reminds me of a calzone.</p>
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		<title>By: miked.</title>
		<link>http://www.endlesssimmer.com/2008/06/13/lazy-friday-time-for-a-cheating-recipe/#comment-8782</link>
		<author>miked.</author>
		<pubDate>Fri, 13 Jun 2008 14:24:20 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/06/13/lazy-friday-time-for-a-cheating-recipe/#comment-8782</guid>
		<description>that looks good. As dough goes, empanada dough's easy. Not that i've ever made it, but I've witnessed it before and helped with the rolling and stuffing and sealing.  It's just flour, salty water and butter, at least for argentine empanadas.

on stuffed dough, do pupusas qualify?</description>
		<content:encoded><![CDATA[<p>that looks good. As dough goes, empanada dough&#8217;s easy. Not that i&#8217;ve ever made it, but I&#8217;ve witnessed it before and helped with the rolling and stuffing and sealing.  It&#8217;s just flour, salty water and butter, at least for argentine empanadas.</p>
<p>on stuffed dough, do pupusas qualify?</p>
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