Comments on: America’s Real Best Ballpark Food

By: Dan Leavitt

Dan Leavitt — Wed, 09 Nov 2011 18:04:13 +0000

Back in the late 80′s we made a yearly trek to the former Milwaukee County Stadium to catch The Brewers when they were still in the American League. Naturally, good Miller beer and hot dogs were always the preferred choice. At that time most vendors at Milwaukee County had a mustard that was the best of any ball park across the country. It was not the bright yellow style or a spicy brown style, but a light brown, mild and slightly tangy style. We have been to the new Miller Park, but I have not found this tasty mustard at any of the vendors stands.
Does anyone remember this great condiment and is it available from any food outlets. Any feedback would be appreciated

By: Joe Mamma

Joe Mamma — Tue, 05 Oct 2010 19:40:23 +0000

I can’t believe the salmon tacos at Raley Field in Sacramento didn’t make the cut. I don’t know what the chef uses, I think a cilantro aioli, tequila and shredded radish, but it is to die for. Also I hear they roll all the meatballs for their meatball sandwich from scratch. Good stuff!!

By: The 24oz Beer Can | Endless Simmer

The 24oz Beer Can | Endless Simmer — Wed, 28 Jul 2010 09:24:28 +0000

[...] know what I really hate? Going to an event/concert/baseball game and paying $9 for a beer. And only buying one $9 beer at a time, because they don’t stay cold [...]

By: Ballparks food tour omits half-smoke | William World News

Ballparks food tour omits half-smoke | William World News — Tue, 27 Jul 2010 14:50:16 +0000

[...] he does not sample a Ben’s Half-Smoke all the way, getting the curly W pretzel instead. Endless Simmer has a great follow-up post that wonders how that could [...]

By: Nationals Park : The Feisty Foodie

Nationals Park : The Feisty Foodie — Tue, 27 Apr 2010 20:53:20 +0000

[...] a Ben’s Chili Bowl original half smoke, fully loaded/all the way. [...]

By: Bradley Cromes

Bradley Cromes — Fri, 09 Apr 2010 22:01:02 +0000

Just for the record, the mustard served at The Jake (yes, I’m still calling it that) is Bertman’s Original Ballpark Mustard, not the Stadium Mustard you’ve got listed here.

Yes, it makes a difference.

That is all. Great piece!

By: Throw Me a Hot Dog, Ostrich Man | Endless Simmer - A Food Blog

Throw Me a Hot Dog, Ostrich Man | Endless Simmer - A Food Blog — Wed, 09 Sep 2009 17:07:44 +0000

[...] this craziness leads us to ask…We’ve already talked about the best major league baseball foods, but what about the minors? What are the tastiest, craziest, or straight up most disturbing foods [...]

By: Yvo

Yvo — Fri, 03 Apr 2009 15:48:28 +0000

I am going to keep coming back to this list as I go through the nation’s ballparks. I am going to Pittsburgh soon. I don’t see anything about Pittsburgh. Anyone, holla?

By: Endless Simmer - A Food Blog » Blog Archive » Is This Thing On?

Endless Simmer - A Food Blog » Blog Archive » Is This Thing On? — Thu, 03 Jul 2008 13:00:35 +0000

[...] This Friday, July 4th, aka America Day, I’ll be speaking as a guest on Sporting News Radio to share my expert opinions on America’s Real Best Ballpark Food. [...]

By: Yvo

Yvo — Thu, 12 Jun 2008 19:41:11 +0000

To the guy who said if you don’t have a field level ticket you can’t get to field level at Shea – actually my understanding is if you arrive early enough, you can… like an hour before game time?