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	<title>Comments on: Pick My Picnic</title>
	<link>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/</link>
	<description></description>
	<pubDate>Sun, 07 Sep 2008 13:49:09 +0000</pubDate>
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		<title>By: kelly dieter</title>
		<link>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-8209</link>
		<author>kelly dieter</author>
		<pubDate>Wed, 21 May 2008 20:33:42 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-8209</guid>
		<description>&lt;p&gt;BTW...I found the illumination on YouTube:&lt;/p&gt;
&lt;p&gt;&lt;a target="_blank" href="http://youtube.com/watch?v=yeQbmXvP8NU" rel="nofollow"&gt;http://youtube.com/watch?v=yeQbmXvP8NU&lt;/a&gt;&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>BTW&#8230;I found the illumination on YouTube:</p>
<p><a target="_blank" href="http://youtube.com/watch?v=yeQbmXvP8NU" rel="nofollow">http://youtube.com/watch?v=yeQbmXvP8NU</a></p>
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		<title>By: Endless Simmer - A Food Blog &#187; Blog Archive &#187; A Picnic Wash Out</title>
		<link>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-8105</link>
		<author>Endless Simmer - A Food Blog &#187; Blog Archive &#187; A Picnic Wash Out</author>
		<pubDate>Tue, 13 May 2008 15:54:46 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-8105</guid>
		<description>[...] week I asked ES readers and foodie&#8217;s from across the land to help me with my dilemma, I was to attend a pot luck picnic but had no idea [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] week I asked ES readers and foodie&#8217;s from across the land to help me with my dilemma, I was to attend a pot luck picnic but had no idea [&#8230;]</p>
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		<title>By: Britannia</title>
		<link>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-8023</link>
		<author>Britannia</author>
		<pubDate>Fri, 09 May 2008 15:08:51 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-8023</guid>
		<description>These are all awesome. I have emailed my friends with your suggestions, we do have some good cooks amongst us and one is even doing a cold, grilled chicken skewers with tzatziki dip. I will write about our adventure next week. So keep your eye out.</description>
		<content:encoded><![CDATA[<p>These are all awesome. I have emailed my friends with your suggestions, we do have some good cooks amongst us and one is even doing a cold, grilled chicken skewers with tzatziki dip. I will write about our adventure next week. So keep your eye out.</p>
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		<title>By: Caroline</title>
		<link>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-7985</link>
		<author>Caroline</author>
		<pubDate>Thu, 08 May 2008 13:39:53 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-7985</guid>
		<description>Flourless chocolate cakes transport really well.</description>
		<content:encoded><![CDATA[<p>Flourless chocolate cakes transport really well.</p>
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		<title>By: Sara</title>
		<link>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-7981</link>
		<author>Sara</author>
		<pubDate>Thu, 08 May 2008 10:41:05 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-7981</guid>
		<description>Cold fried chicken is classic picnic food, and Safeway's is very good. No utensils necessary. With the pasta salad mentioned, some crudités and cornbread muffins you could have a Southern theme...</description>
		<content:encoded><![CDATA[<p>Cold fried chicken is classic picnic food, and Safeway&#8217;s is very good. No utensils necessary. With the pasta salad mentioned, some crudités and cornbread muffins you could have a Southern theme&#8230;</p>
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		<title>By: Ant (Britannia's Sis)</title>
		<link>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-7980</link>
		<author>Ant (Britannia's Sis)</author>
		<pubDate>Thu, 08 May 2008 08:18:05 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-7980</guid>
		<description>Take Olive Houmous, Roasted Red Pepper Houmous with Taramasalata and lots of peppers for dipping...You're not going to want to eat anything esle.
</description>
		<content:encoded><![CDATA[<p>Take Olive Houmous, Roasted Red Pepper Houmous with Taramasalata and lots of peppers for dipping&#8230;You&#8217;re not going to want to eat anything esle.</p>
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		<title>By: Britannia</title>
		<link>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-7977</link>
		<author>Britannia</author>
		<pubDate>Thu, 08 May 2008 01:36:07 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-7977</guid>
		<description>Forks are cool, they will be plastic so nothing too tough. I'd prefer not to use a knife. Thanks guys, you're really inspiring me.</description>
		<content:encoded><![CDATA[<p>Forks are cool, they will be plastic so nothing too tough. I&#8217;d prefer not to use a knife. Thanks guys, you&#8217;re really inspiring me.</p>
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		<title>By: gansie</title>
		<link>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-7976</link>
		<author>gansie</author>
		<pubDate>Thu, 08 May 2008 01:31:07 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-7976</guid>
		<description>regarding erinn's comment, i was say pasta salad, but wasnt sure if you wanted to go forkless.  
britt---give us some more details!</description>
		<content:encoded><![CDATA[<p>regarding erinn&#8217;s comment, i was say pasta salad, but wasnt sure if you wanted to go forkless.<br />
britt&#8212;give us some more details!</p>
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		<title>By: Erinn</title>
		<link>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-7975</link>
		<author>Erinn</author>
		<pubDate>Thu, 08 May 2008 01:07:47 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-7975</guid>
		<description>Well, I always love potato salad and it's an American picnic classic.  (I also happen to have a great recipe on my site. ;) )  Goes great with BBQ chicken which you can make ahead of time and serve cold. But if that doesn't strike your fancy Brie (which gets better at room temp) a lovely baguette, tart green apples and white wine is one of my favorite combos!  Enjoy your picnic!  Cheers!</description>
		<content:encoded><![CDATA[<p>Well, I always love potato salad and it&#8217;s an American picnic classic.  (I also happen to have a great recipe on my site. <img src='http://www.endlesssimmer.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> )  Goes great with BBQ chicken which you can make ahead of time and serve cold. But if that doesn&#8217;t strike your fancy Brie (which gets better at room temp) a lovely baguette, tart green apples and white wine is one of my favorite combos!  Enjoy your picnic!  Cheers!</p>
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		<title>By: jane</title>
		<link>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-7973</link>
		<author>jane</author>
		<pubDate>Wed, 07 May 2008 22:07:38 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/05/07/pick-my-picnic/#comment-7973</guid>
		<description>I picnic in meridian hill park all the time - I think the ultimate picnic fare is the Silver palate's Chicken Marbella (recipe all over the internet) (I make it with chicken tenders baked for 30 mins - if you're doing this you need to plan ahead as you have to marinade) and served in whole wheat pitas) and I bring Ina Garten's tabbouleh, hummus, olives, and homemade cupcakes - yellow with chocolate frosting preferably. Vodka marinated cherry tomatoes are also easy and soo good.</description>
		<content:encoded><![CDATA[<p>I picnic in meridian hill park all the time - I think the ultimate picnic fare is the Silver palate&#8217;s Chicken Marbella (recipe all over the internet) (I make it with chicken tenders baked for 30 mins - if you&#8217;re doing this you need to plan ahead as you have to marinade) and served in whole wheat pitas) and I bring Ina Garten&#8217;s tabbouleh, hummus, olives, and homemade cupcakes - yellow with chocolate frosting preferably. Vodka marinated cherry tomatoes are also easy and soo good.</p>
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