Comments on: Spicy Drunk http://www.endlesssimmer.com/2008/05/01/cinco-de-mayo-margarita/ - recipes, restaurants, food travel and everything edible Fri, 24 May 2013 17:07:27 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Shanna - My Favorite Everythinghttp://www.endlesssimmer.com/2008/05/01/cinco-de-mayo-margarita/comment-page-1/#comment-59722 Shanna - My Favorite Everything Thu, 08 Jul 2010 15:22:50 +0000 http://www.endlesssimmer.com/2008/05/01/spicy-drunk/#comment-59722 This is one of my very favorite drinks! If you’re ever in Southern California, stop by SOL. Its a great restaurant owned by the Mastros group (where we had dinner last night) but very cool laid back vibe, and GREAT food! Anywhoo they serve a fabulous Jalapeno Margarita! I may or may not have enjoyed my first one (just a wee bit) prego with Baby #3…might be why she is such a prefect baby! Thank for a recipe to make it at home!

]]> By: Is It 5 Yet? Happy Cinco de Mayo | Endless Simmerhttp://www.endlesssimmer.com/2008/05/01/cinco-de-mayo-margarita/comment-page-1/#comment-58880 Is It 5 Yet? Happy Cinco de Mayo | Endless Simmer Wed, 05 May 2010 20:10:23 +0000 http://www.endlesssimmer.com/2008/05/01/spicy-drunk/#comment-58880 [...] how to celebrate Mexican St. Patrick’s Day, don’t forget Britannia’s spicy/drunky jalapeno cucumber margarita. No comments yet Click here to cancel [...]

]]> By: Welshdoghttp://www.endlesssimmer.com/2008/05/01/cinco-de-mayo-margarita/comment-page-1/#comment-41700 Welshdog Sun, 28 Jun 2009 00:14:15 +0000 http://www.endlesssimmer.com/2008/05/01/spicy-drunk/#comment-41700 Gold tequila adds a “funky” flavor to mixed drinks that is sometimes objectionable. Gold may be great neet (which I never do with any liquor – can’t handle it), but mixed in with other ingredients it frequently fails. I think as do others, that blanco/silver is much better.

]]> By: BShttp://www.endlesssimmer.com/2008/05/01/cinco-de-mayo-margarita/comment-page-1/#comment-7922 BS Fri, 02 May 2008 16:07:22 +0000 http://www.endlesssimmer.com/2008/05/01/spicy-drunk/#comment-7922 tim – why no gold in margaritas? is there a reason why, or is it just too expensive to waste in drinks?

]]> By: Britanniahttp://www.endlesssimmer.com/2008/05/01/cinco-de-mayo-margarita/comment-page-1/#comment-7921 Britannia Fri, 02 May 2008 14:49:00 +0000 http://www.endlesssimmer.com/2008/05/01/spicy-drunk/#comment-7921 I’m sure that blanco/silver tequila would work just fine, I used gold as I thought it would give a nice look to it.

I have no idea what agave sugar is but from what wiki is telling me it is something I will be trying this weekend, maybe with blanco/silver too. Oh dear, another drunken weekend… as if it wasn’t going to be anyway. Thanks for the tip!

]]> By: Timhttp://www.endlesssimmer.com/2008/05/01/cinco-de-mayo-margarita/comment-page-1/#comment-7920 Tim Fri, 02 May 2008 14:43:49 +0000 http://www.endlesssimmer.com/2008/05/01/spicy-drunk/#comment-7920 Britannia – I love you. I will be making this immediately.
Just one thing though… in my limited education on margaritas, I have learned to NEVER put gold tequila in a margarita. Does the gold serve a purpose here, or can I use tequila blanco/silver?

Also, try using agave nectar instead of sugar. It’s amazing.

]]> By: 30MinuteAbshttp://www.endlesssimmer.com/2008/05/01/cinco-de-mayo-margarita/comment-page-1/#comment-7916 30MinuteAbs Thu, 01 May 2008 20:49:00 +0000 http://www.endlesssimmer.com/2008/05/01/spicy-drunk/#comment-7916 As a spectator to the consumption of these sumptuous margs, I can say first hand that two glasses of this got Britannia quite drunk!

]]> By: BShttp://www.endlesssimmer.com/2008/05/01/cinco-de-mayo-margarita/comment-page-1/#comment-7914 BS Thu, 01 May 2008 16:44:26 +0000 http://www.endlesssimmer.com/2008/05/01/spicy-drunk/#comment-7914 wow that sounds great! I love the idea of the refreshing cucumbers with the spicy chilis – gonna have to try this

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