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	<title>Comments on: A Little Help?</title>
	<link>http://www.endlesssimmer.com/2008/04/28/a-little-help/</link>
	<description></description>
	<pubDate>Fri, 21 Nov 2008 12:14:12 +0000</pubDate>
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		<title>By: Endless Simmer - A Food Blog &#187; Blog Archive &#187; Good Things Come to Those Who Slack</title>
		<link>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-11157</link>
		<author>Endless Simmer - A Food Blog &#187; Blog Archive &#187; Good Things Come to Those Who Slack</author>
		<pubDate>Fri, 29 Aug 2008 12:53:20 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-11157</guid>
		<description>[...] is so long overdue that I&#8217;m a little embarrassed to even blog it. Way back when, I bought lavender flower as a random splurge purchase, and asked you all what the eff I could do with this stuff. You gave [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] is so long overdue that I&#8217;m a little embarrassed to even blog it. Way back when, I bought lavender flower as a random splurge purchase, and asked you all what the eff I could do with this stuff. You gave [&#8230;]</p>
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		<title>By: gansie</title>
		<link>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7894</link>
		<author>gansie</author>
		<pubDate>Wed, 30 Apr 2008 17:31:21 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7894</guid>
		<description>WHOA!
youre going to bake?</description>
		<content:encoded><![CDATA[<p>WHOA!<br />
youre going to bake?</p>
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		<title>By: BS</title>
		<link>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7893</link>
		<author>BS</author>
		<pubDate>Wed, 30 Apr 2008 17:25:07 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7893</guid>
		<description>thanks everyone! I think I'm gonna try the shortbread thing first, and if I like that, maybe go for something meat-y.</description>
		<content:encoded><![CDATA[<p>thanks everyone! I think I&#8217;m gonna try the shortbread thing first, and if I like that, maybe go for something meat-y.</p>
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		<title>By: JoeHoya</title>
		<link>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7869</link>
		<author>JoeHoya</author>
		<pubDate>Tue, 29 Apr 2008 14:05:22 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7869</guid>
		<description>I know, right!  How stupid would that be?!?

You didn't think I was serious, did you?  Allergic to lavender?  Come on!!

Not me...love the stuff!  Totally...

...heh...ummm...yeah...</description>
		<content:encoded><![CDATA[<p>I know, right!  How stupid would that be?!?</p>
<p>You didn&#8217;t think I was serious, did you?  Allergic to lavender?  Come on!!</p>
<p>Not me&#8230;love the stuff!  Totally&#8230;</p>
<p>&#8230;heh&#8230;ummm&#8230;yeah&#8230;</p>
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		<title>By: gansie</title>
		<link>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7865</link>
		<author>gansie</author>
		<pubDate>Tue, 29 Apr 2008 00:59:00 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7865</guid>
		<description>JH - Who the eff is allergic to LAVENDER?!?!</description>
		<content:encoded><![CDATA[<p>JH - Who the eff is allergic to LAVENDER?!?!</p>
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		<title>By: MonkeyBoy</title>
		<link>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7864</link>
		<author>MonkeyBoy</author>
		<pubDate>Tue, 29 Apr 2008 00:03:07 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7864</guid>
		<description>Lavender lemonade is excellent, although all the recipes I've seen use the leaves, not the flowers.</description>
		<content:encoded><![CDATA[<p>Lavender lemonade is excellent, although all the recipes I&#8217;ve seen use the leaves, not the flowers.</p>
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		<title>By: Alex</title>
		<link>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7863</link>
		<author>Alex</author>
		<pubDate>Mon, 28 Apr 2008 23:40:53 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7863</guid>
		<description>Dark chocolate anything with lavendar. Yum.</description>
		<content:encoded><![CDATA[<p>Dark chocolate anything with lavendar. Yum.</p>
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		<title>By: JoeHoya</title>
		<link>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7861</link>
		<author>JoeHoya</author>
		<pubDate>Mon, 28 Apr 2008 21:08:20 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7861</guid>
		<description>&lt;p&gt;As someone who's allergic to lavender, I have to avoid &lt;i&gt;herbs de Provence&lt;/i&gt; because Gansie's exactly right about it being in there.&lt;/p&gt;
&lt;p&gt;Generally speaking, they contain a combination of thyme, basil, bay leaf, and rosemary.  Marjoram, savory, and tarragon occasionally show up, as well.&lt;/p&gt;
&lt;p&gt;Check &lt;a target="_blank" href="http://whatscookingamerica.net/Lavender.htm" rel="nofollow"&gt;here&lt;/a&gt; for some good background, recipes, and hints on using lavender in cooking.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>As someone who&#8217;s allergic to lavender, I have to avoid <i>herbs de Provence</i> because Gansie&#8217;s exactly right about it being in there.</p>
<p>Generally speaking, they contain a combination of thyme, basil, bay leaf, and rosemary.  Marjoram, savory, and tarragon occasionally show up, as well.</p>
<p>Check <a target="_blank" href="http://whatscookingamerica.net/Lavender.htm" rel="nofollow">here</a> for some good background, recipes, and hints on using lavender in cooking.</p>
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		<title>By: Heather</title>
		<link>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7860</link>
		<author>Heather</author>
		<pubDate>Mon, 28 Apr 2008 21:06:17 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7860</guid>
		<description>Lavender is one of my favorite ingredients.  steep it with the milk/cream for a chocolate pie- it turns into a minty flavor.  it is also good in a salt brine for pork.  and it makes great shortbread!</description>
		<content:encoded><![CDATA[<p>Lavender is one of my favorite ingredients.  steep it with the milk/cream for a chocolate pie- it turns into a minty flavor.  it is also good in a salt brine for pork.  and it makes great shortbread!</p>
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		<title>By: MissGinsu</title>
		<link>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7858</link>
		<author>MissGinsu</author>
		<pubDate>Mon, 28 Apr 2008 20:24:51 +0000</pubDate>
		<guid>http://www.endlesssimmer.com/2008/04/28/a-little-help/#comment-7858</guid>
		<description>Of course herbal teas, but I've also seen lavender shortbread cookies and lavender chicken.</description>
		<content:encoded><![CDATA[<p>Of course herbal teas, but I&#8217;ve also seen lavender shortbread cookies and lavender chicken.</p>
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