Comments on: Who Cooked It Better? The Great Steak Sushi Roll-off http://www.endlesssimmer.com/2008/04/22/who-cooked-it-better-the-great-steak-sushi-roll-off/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 18:29:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Endless Simmer - A Food Blog » Blog Archive » Who Cooked It Better? Bacon Cupcakeshttp://www.endlesssimmer.com/2008/04/22/who-cooked-it-better-the-great-steak-sushi-roll-off/comment-page-1/#comment-7867 Endless Simmer - A Food Blog » Blog Archive » Who Cooked It Better? Bacon Cupcakes Tue, 29 Apr 2008 10:38:02 +0000 http://www.endlesssimmer.com/2008/04/22/who-cooked-it-better-the-great-steak-sushi-roll-off/#comment-7867 [...] up another win for the blogs over the MSM, as Sushi Day’s steak sushi rolls over Gourmet, 58 percent to 42 percent in last week’s Who Cooked It [...] [...] up another win for the blogs over the MSM, as Sushi Day’s steak sushi rolls over Gourmet, 58 percent to 42 percent in last week’s Who Cooked It [...]

]]> By: miked.http://www.endlesssimmer.com/2008/04/22/who-cooked-it-better-the-great-steak-sushi-roll-off/comment-page-1/#comment-7803 miked. Wed, 23 Apr 2008 20:56:26 +0000 http://www.endlesssimmer.com/2008/04/22/who-cooked-it-better-the-great-steak-sushi-roll-off/#comment-7803 disappointed that the special bul go gi roll at adam express in mt. pleasant, dc didn't make the cut. It has thinly sliced steak, crab, pickled radish, carrot and maybe arugula ... so good. And the cute korean couple that own the joint treat you like your their child coming home from college when you walk in the door. disappointed that the special bul go gi roll at adam express in mt. pleasant, dc didn’t make the cut. It has thinly sliced steak, crab, pickled radish, carrot and maybe arugula … so good. And the cute korean couple that own the joint treat you like your their child coming home from college when you walk in the door.

]]> By: JoeHoyahttp://www.endlesssimmer.com/2008/04/22/who-cooked-it-better-the-great-steak-sushi-roll-off/comment-page-1/#comment-7775 JoeHoya Tue, 22 Apr 2008 15:05:01 +0000 http://www.endlesssimmer.com/2008/04/22/who-cooked-it-better-the-great-steak-sushi-roll-off/#comment-7775 Bacon would be tough to do right at that size...maybe work with something that doesn't need to be raw to be wrappable? Prosciutto might not work, but another type of charcuterie like lomo or capicola could do the trick. This might also be the ideal circumstance for turkey bacon - great smoke flavor, but it never gets crispy when you cook it so it would still wrap well. Bacon would be tough to do right at that size…maybe work with something that doesn’t need to be raw to be wrappable?

Prosciutto might not work, but another type of charcuterie like lomo or capicola could do the trick.

This might also be the ideal circumstance for turkey bacon – great smoke flavor, but it never gets crispy when you cook it so it would still wrap well.

]]> By: BShttp://www.endlesssimmer.com/2008/04/22/who-cooked-it-better-the-great-steak-sushi-roll-off/comment-page-1/#comment-7774 BS Tue, 22 Apr 2008 14:38:58 +0000 http://www.endlesssimmer.com/2008/04/22/who-cooked-it-better-the-great-steak-sushi-roll-off/#comment-7774 wrapped in bacon - WOW. I think we all know how I am making my next sushi. wrapped in bacon – WOW. I think we all know how I am making my next sushi.

]]> By: Britanniahttp://www.endlesssimmer.com/2008/04/22/who-cooked-it-better-the-great-steak-sushi-roll-off/comment-page-1/#comment-7773 Britannia Tue, 22 Apr 2008 14:37:23 +0000 http://www.endlesssimmer.com/2008/04/22/who-cooked-it-better-the-great-steak-sushi-roll-off/#comment-7773 Either my eyes are deceiving me or I am elsewhere this morning, but before reading the post I thought that the Gourmet sushi was wrapped in bacon, needless to say I was disappointed to read it was carrot! Either my eyes are deceiving me or I am elsewhere this morning, but before reading the post I thought that the Gourmet sushi was wrapped in bacon, needless to say I was disappointed to read it was carrot!

]]> By: JoeHoyahttp://www.endlesssimmer.com/2008/04/22/who-cooked-it-better-the-great-steak-sushi-roll-off/comment-page-1/#comment-7772 JoeHoya Tue, 22 Apr 2008 14:16:58 +0000 http://www.endlesssimmer.com/2008/04/22/who-cooked-it-better-the-great-steak-sushi-roll-off/#comment-7772 <p>Gotta give it to Gourmet for simplicity's sake. Sushi Day's offering sounds like sushi by way of <a target="_blank" href="http://www.primantibrothers.com/" rel="nofollow">Primanti Bros.</a> in Pittsburgh.</p> Gotta give it to Gourmet for simplicity’s sake. Sushi Day’s offering sounds like sushi by way of Primanti Bros. in Pittsburgh.

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