Comments on: Matzah Minus the Meh http://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 04:31:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maidelitalahttp://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/comment-page-1/#comment-7800 Maidelitala Wed, 23 Apr 2008 20:44:23 +0000 http://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/#comment-7800 oh come on! Easy on the hating on the matzo hunts!... my cousins and I loved searching out the afikomen.... We were usually a little tipsy from too much kosher for passover wine (that's right! No grape juice for the yougins, we did it right!), and it was fun to look everywhere all night for it while trying to lose your other cousins.... And with the extra giddiness of wine, and promises of mula when you find it, I'd take afikomen hunting in a big old house over egg-hunting in some dirty nasty mite filled field any day. oh come on! Easy on the hating on the matzo hunts!… my cousins and I loved searching out the afikomen…. We were usually a little tipsy from too much kosher for passover wine (that’s right! No grape juice for the yougins, we did it right!), and it was fun to look everywhere all night for it while trying to lose your other cousins…. And with the extra giddiness of wine, and promises of mula when you find it, I’d take afikomen hunting in a big old house over egg-hunting in some dirty nasty mite filled field any day.

]]> By: nick dangerhttp://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/comment-page-1/#comment-7778 nick danger Tue, 22 Apr 2008 20:01:29 +0000 http://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/#comment-7778 Favorite p-over breakfast -"burnt" matzoh. Wet regular (NOT egg) matzoh under tap, place on GAS burner, watch it char, turn over with old fashioned tongs from the '50s, repeat. Small burst into flames is good. Slather with butter and a sprinkle of salt. Enjoy. Turn on oven fan or open kitchen window. Favorite p-over breakfast -”burnt” matzoh. Wet regular (NOT egg) matzoh under tap, place on GAS burner, watch it char, turn over with old fashioned tongs from the ’50s, repeat. Small burst into flames is good. Slather with butter and a sprinkle of salt. Enjoy. Turn on oven fan or open kitchen window.

]]> By: BS's Momhttp://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/comment-page-1/#comment-7749 BS's Mom Mon, 21 Apr 2008 21:36:54 +0000 http://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/#comment-7749 And I thought you liked searching for the matzah. I suppose you knew you'd get the $5 anyway? And I thought you liked searching for the matzah. I suppose you knew you’d get the $5 anyway?

]]> By: BShttp://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/comment-page-1/#comment-7741 BS Mon, 21 Apr 2008 17:01:39 +0000 http://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/#comment-7741 aaaaah. You get an a for effort for putting matzah in the broiler aaaaah. You get an a for effort for putting matzah in the broiler

]]> By: gansiehttp://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/comment-page-1/#comment-7740 gansie Mon, 21 Apr 2008 16:51:04 +0000 http://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/#comment-7740 i actually tried to make egg and cheese on a begal, but w/ matzah instead and when i put it in the broiler for a few minutes (to get the cheese a bit browned), the matzah BURST INTO FLAMES. it was like the modern version of the burning bush. so to answer your Q, caroline, i don't get matzah either. i actually tried to make egg and cheese on a begal, but w/ matzah instead and when i put it in the broiler for a few minutes (to get the cheese a bit browned), the matzah BURST INTO FLAMES. it was like the modern version of the burning bush. so to answer your Q, caroline, i don’t get matzah either.

]]> By: Carolinehttp://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/comment-page-1/#comment-7738 Caroline Mon, 21 Apr 2008 16:21:59 +0000 http://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/#comment-7738 I never understood the matzoh thing either, and I dated a Jew for several years. I never understood the matzoh thing either, and I dated a Jew for several years.

]]> By: JoeHoyahttp://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/comment-page-1/#comment-7736 JoeHoya Mon, 21 Apr 2008 15:29:28 +0000 http://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/#comment-7736 Ever tried the matzoh from Bread Line? Plenty of flavor in those, but they're not cheap - I wouldn't recommend using them for this recipe. A family friend makes something very similar to this. She's Greek, though, and uses plain old crackers instead of matzoh. Ever tried the matzoh from Bread Line? Plenty of flavor in those, but they’re not cheap – I wouldn’t recommend using them for this recipe.

A family friend makes something very similar to this. She’s Greek, though, and uses plain old crackers instead of matzoh.

]]> By: BShttp://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/comment-page-1/#comment-7735 BS Mon, 21 Apr 2008 15:24:26 +0000 http://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/#comment-7735 I would say this barely qualifies as baking I would say this barely qualifies as baking

]]> By: gansiehttp://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/comment-page-1/#comment-7734 gansie Mon, 21 Apr 2008 15:21:45 +0000 http://www.endlesssimmer.com/2008/04/21/matzah-minus-the-meh/#comment-7734 are we baking now! are we baking now!

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