<?xml version="1.0" encoding="UTF-8"?><rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
> <channel><title>Comments on: A Totally Not Politically Correct Asian Meal</title> <atom:link href="http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/feed/" rel="self" type="application/rss+xml" /><link>http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/</link> <description>- recipes, restaurants, food travel and everything edible</description> <lastBuildDate>Thu, 09 Feb 2012 18:29:40 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Open Thread: The Pasta-bilities &#124; Endless Simmer</title><link>http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/comment-page-1/#comment-57629</link> <dc:creator>Open Thread: The Pasta-bilities &#124; Endless Simmer</dc:creator> <pubDate>Mon, 08 Feb 2010 18:56:27 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/#comment-57629</guid> <description>[...] is pretty much my favorite food group. Fettuccine, vermicelli, angel hair, rice noodles, udon, pasta-stuffed breadbowls &#8212; I love it all. I don&#8217;t write about it so much here [...]</description> <content:encoded><![CDATA[<p>[...] is pretty much my favorite food group. Fettuccine, vermicelli, angel hair, rice noodles, udon, pasta-stuffed breadbowls &#8212; I love it all. I don&#8217;t write about it so much here [...]</p> ]]></content:encoded> </item> <item><title>By: Maidelitala</title><link>http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/comment-page-1/#comment-7733</link> <dc:creator>Maidelitala</dc:creator> <pubDate>Mon, 21 Apr 2008 14:28:10 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/#comment-7733</guid> <description>&lt;p&gt;Speaking of mixing asian food was some weird as things.  I cooked eggplant marinara and whole wheat spaghetti on Friday night for my last pasta-lovin dinner for eight days (trying to be a good jew this year and keep kosher for passover... I cheated on saturday night in the midst of general drunkeness I forgot and ate some definitely not-kosher for pesach cereal... damnit! but I had matzo farfel in the morning to make up for it...)  Anyway, I digress.  Last night I had the disntinct displeasure to sit next to the BF while he chowed down on the eggplant marinara and spaghetti with an apple flavored italian sausage on top mixed with (wait for it) mixed vegetables and steamed tofu in garlic sauce from Banana Leaves &lt;a target=&quot;_blank&quot; href=&quot;http://www.mybananaleaves.com/BLMenu.htm&quot; rel=&quot;nofollow&quot;&gt;http://www.mybananaleaves.com/BLMenu.htm&lt;/a&gt;.  Ewwwwwwwwww. AND he said it was good.&lt;/p&gt; </description> <content:encoded><![CDATA[<p>Speaking of mixing asian food was some weird as things.  I cooked eggplant marinara and whole wheat spaghetti on Friday night for my last pasta-lovin dinner for eight days (trying to be a good jew this year and keep kosher for passover&#8230; I cheated on saturday night in the midst of general drunkeness I forgot and ate some definitely not-kosher for pesach cereal&#8230; damnit! but I had matzo farfel in the morning to make up for it&#8230;)  Anyway, I digress.  Last night I had the disntinct displeasure to sit next to the BF while he chowed down on the eggplant marinara and spaghetti with an apple flavored italian sausage on top mixed with (wait for it) mixed vegetables and steamed tofu in garlic sauce from Banana Leaves <a
target="_blank" href="http://www.mybananaleaves.com/BLMenu.htm" rel="nofollow">http://www.mybananaleaves.com/BLMenu.htm</a>.  Ewwwwwwwwww. AND he said it was good.</p> ]]></content:encoded> </item> <item><title>By: miked.</title><link>http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/comment-page-1/#comment-7710</link> <dc:creator>miked.</dc:creator> <pubDate>Fri, 18 Apr 2008 21:14:54 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/#comment-7710</guid> <description>i would cook everything up like you did and pour the egg in after. You can mix it around in the pan to ensure even distribution.</description> <content:encoded><![CDATA[<p>i would cook everything up like you did and pour the egg in after. You can mix it around in the pan to ensure even distribution.</p> ]]></content:encoded> </item> <item><title>By: gansie</title><link>http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/comment-page-1/#comment-7706</link> <dc:creator>gansie</dc:creator> <pubDate>Fri, 18 Apr 2008 15:57:49 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/#comment-7706</guid> <description>well, i tried to do the plate flip trick, but i guess w/o the egg, it didn&#039;t stay together at all (hence the no mention of this.)
so, for next time i&#039;m redoing leftovers, i should mix the noodles, veggies and eggs in a bowl and then place that in the pan?</description> <content:encoded><![CDATA[<p>well, i tried to do the plate flip trick, but i guess w/o the egg, it didn&#8217;t stay together at all (hence the no mention of this.)</p><p>so, for next time i&#8217;m redoing leftovers, i should mix the noodles, veggies and eggs in a bowl and then place that in the pan?</p> ]]></content:encoded> </item> <item><title>By: miked.</title><link>http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/comment-page-1/#comment-7694</link> <dc:creator>miked.</dc:creator> <pubDate>Fri, 18 Apr 2008 00:24:55 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/#comment-7694</guid> <description>not so g. You can just use the tortilla de patata (aka tortilla espanola/aka tortialla de papas) flip technique... haven&#039;t I shown you this? When you think it&#039;s ready to flip, put a plate face down on your pan.  Hold firmly to the top of the pan and flip it over, holding it above your shoulder like a waiter with a tray.  Then you lift the pan off, and the cooked side of the &quot;tortilla&quot; is face up on the plate.  Put the pan back on the burner and then slide the tortilla into the pan... The good thing is that is slides easily because of the uncooked eggs... Does that make sense?  Might require a visual.</description> <content:encoded><![CDATA[<p>not so g. You can just use the tortilla de patata (aka tortilla espanola/aka tortialla de papas) flip technique&#8230; haven&#8217;t I shown you this? When you think it&#8217;s ready to flip, put a plate face down on your pan.  Hold firmly to the top of the pan and flip it over, holding it above your shoulder like a waiter with a tray.  Then you lift the pan off, and the cooked side of the &#8220;tortilla&#8221; is face up on the plate.  Put the pan back on the burner and then slide the tortilla into the pan&#8230; The good thing is that is slides easily because of the uncooked eggs&#8230; Does that make sense?  Might require a visual.</p> ]]></content:encoded> </item> <item><title>By: gansie</title><link>http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/comment-page-1/#comment-7684</link> <dc:creator>gansie</dc:creator> <pubDate>Thu, 17 Apr 2008 19:36:16 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/#comment-7684</guid> <description>you, but then i think i&#039;d have to bake it, right? otherwise it&#039;d just scramble in the pan?
eek!</description> <content:encoded><![CDATA[<p>you, but then i think i&#8217;d have to bake it, right? otherwise it&#8217;d just scramble in the pan?<br
/> eek!</p> ]]></content:encoded> </item> <item><title>By: BS</title><link>http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/comment-page-1/#comment-7683</link> <dc:creator>BS</dc:creator> <pubDate>Thu, 17 Apr 2008 19:32:43 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/#comment-7683</guid> <description>maybe you could do egg. Egg is allowed in Asian.</description> <content:encoded><![CDATA[<p>maybe you could do egg. Egg is allowed in Asian.</p> ]]></content:encoded> </item> <item><title>By: gansie</title><link>http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/comment-page-1/#comment-7682</link> <dc:creator>gansie</dc:creator> <pubDate>Thu, 17 Apr 2008 19:30:11 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/#comment-7682</guid> <description>i was thinking egg as the usual binder...not sure if that would work here, though.</description> <content:encoded><![CDATA[<p>i was thinking egg as the usual binder&#8230;not sure if that would work here, though.</p> ]]></content:encoded> </item> <item><title>By: BS</title><link>http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/comment-page-1/#comment-7681</link> <dc:creator>BS</dc:creator> <pubDate>Thu, 17 Apr 2008 19:25:50 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/2008/04/17/a-totally-not-politically-correct-asian-meal/#comment-7681</guid> <description>wow I love this idea. I really like it when you recook noodles in a pan and you get a crispy brown coating thing going on. As for the cohesiveness, is it the cheese that holds it together in that spaghetti recipe? I guess you can&#039;t do cheese in Asian, huh? hmm, I dunno, good q.</description> <content:encoded><![CDATA[<p>wow I love this idea. I really like it when you recook noodles in a pan and you get a crispy brown coating thing going on. As for the cohesiveness, is it the cheese that holds it together in that spaghetti recipe? I guess you can&#8217;t do cheese in Asian, huh? hmm, I dunno, good q.</p> ]]></content:encoded> </item> </channel> </rss>
