Comments on: You Want Me to Put that WHERE?!?

By: Easy Vegetable Stock Recipe

Easy Vegetable Stock Recipe — Wed, 22 Dec 2010 10:24:35 +0000

[...] appealing to people in my field. Well, we’ve gone pescatarian over in my house so no more mutilation of fowl but this was the perfect solution to my personal struggle with vegetable food waste. In fact, I [...]

By: DAD GANSIE

DAD GANSIE — Wed, 26 Mar 2008 16:09:58 +0000

IT’S A NEAT MEAL, SEEN IT ON TV GLAD TO SEE SOMEONE ACTUALLY DO IT

By: El's dad

El's dad — Wed, 26 Mar 2008 00:09:10 +0000

use a hearty stout (guinness) along with a fresh sprig of rosemary under the breast skin – also can never use too much fresh garlic

By: Evo Diva

Evo Diva — Tue, 25 Mar 2008 22:55:08 +0000

I bet it would work with any sort of liquid – the can is merely for dispensing the liquid to the bird but you can choose what goes in there!

As an instructor for the comparative anatomy class, I suppose I should know how to dissect a bird, but I leave the this one to the boyf. We don’t have any power tools which are usually dusted off for family fowl cooking events (i.e., Thanksgiving). Here are some tips: http://www.youtube.com/watch?v=vJSCKCj0FUU.

By: gansie

gansie — Tue, 25 Mar 2008 22:36:52 +0000

what i want to know is how you cut that bird apart. i’ve yet to dismantle something of that size.

By: BS

BS — Tue, 25 Mar 2008 22:16:08 +0000

so does this work with any liquid? because i could get behind a champagne can chicken or maybe even a kool-aid chicken

By: Edouble

Edouble — Tue, 25 Mar 2008 21:44:39 +0000

We grilled up a beer can chicken at Monroe House a few years back. It made for a super succulent dinner. Instead of using the grilling rack, you lay a metal pan onto the bed of coals and throw on the lid!

By: HumbleGourmand

HumbleGourmand — Tue, 25 Mar 2008 19:47:21 +0000

We underwent a similar experiment with beer can chicken and used a spice rub that was pretty tasty (you can check it out here: http://humblegourmand.com/blog/2008/jan/27/beer-can-chicken/)

cheers! love this site.

By: JoeHoya

JoeHoya — Tue, 25 Mar 2008 14:37:48 +0000

For the record, this method also works REALLY well on a charcoal grill or a smoker like a big green egg.

Beer-butt chicken was a good friend’s signature dish, but he was quite content to use the original contents of the can in question…might as well have been using a can of water.

I can think of more than a few beers that would really take this to the next step – boozy Belgians immediately come to mind, as do somewhat fruitier offerings like Sam Adams Cherry Wheat.

Great headline, and great chicken prep option as grilling season approaches!

By: BS

BS — Tue, 25 Mar 2008 14:14:38 +0000

wow – intense looking.
ps – one of my favorite ES headlines ever.